Recipes
A collection of winery recipes served at Hermann Wine Trail events
White Chocolate and Raspberry Popcorn from Stone Hill Winery
Served at the 2013 Chocolate Wine Trail 6oz. White Chocolate chips 2 (3 1/3 oz) bags popcorn (unflavored) 1. Melt the chocolate in a double boiler or in the microwave. 2. Microwave 2 bags of popcorn or pop about 7oz popcorn kernels. 3. In a large tub, drizzle...
Cincinnati Chili from OakGlenn Winery
Served at the 2013 Chocolate Wine Trail Cincinnati Spice Blend: 2 tablespoons chili powder 2 teaspoons sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon garlic powder 1 Tablespoon cocoa powder 1 teaspoon salt 1 1/2 pounds ground beef 1 cup chopped onions 2 cups tomato...
Dark Chocolate Whoopie Pie from Robller Winery
Served at the 2013 Chocolate Wine Trail Cake: Sift these ingredients together: 2 cups flour 1/3 cup Special Dark Cocoa 1 tsp baking soda 1/2 tsp salt Combine in a mixer: 1 egg 3/4 cup buttermilk 1 tsp vanilla extract Add dry ingredients to mixer. Add 1/3 cup...
Queso Blanco and Homemade Tortilla Chips from Adam Puchta Winery
Served at the 2012 Say Cheese Wine Trail Queso Blanca Recipe 1 lb of white American cheese 1 10oz can of Rotel diced tomatoes with green chilis 1 cup milk Chopped green onions chopped Fresh or jarred Banana peppers, chopped In a sauce pan add the milk and Rotel...
Vegetable Parmesan Quiche from OakGlenn Winery
Served at the 2012 Say Cheese Wine Trail 3 Eggs 1 1/3 cups milk 3/4 cup Bisquick Baking Mix 1 Cup shredded Mozzarella cheese 1/4 cup Parmesan cheese ½ cup finely chopped broccoli 1/4 cup finely chopped onion 1/4 teaspoon black pepper Heat oven to 400°. Grease pie...
Selection of Cheeses, Dried Fruits and Nuts from Robller Winery
Served at the 2012 Say Cheese Wine Trail They served a selection of cheeses with dried fruits and roasted nuts and paired with their Semi-Sweet Vignoles. Kalamata Olive Cheese Smoked Gouda Greek Kasseri Cheese blended with heavy cream, half and half and herbed Chevre....
Ham and Cheese Crisp Recipe from Stone Hill Winery
Served at the 2012 Say Cheese Wine Trail Ingredients: 3/4 cup finely shredded Parmesan cheese 1 ½ teaspoons all purpose flour 5 thin slices of prosciutto ham 10 tablespoons Boursin cheese Directions: - Preheat oven to 350 degrees. - Line a lightly greased baking sheet...
Fruit ‘n Cheese Crescents from Bias Winery
Served at the 2012 Say Cheese Wine Trail 1 package Crescent Rolls 4 ounces cream cheese 2 tablespoons sugar ½ cup fruit (blueberries, raspberries, strawberries) Preheat oven to 375 degrees. Unroll dough into 4 rectangles, press perforations together to seal. Combine...
5 Gallon Party Gumbo from Robller Vineyards
Served at the 2012 Holiday Fare Wine Trail This recipe will serve everyone at your next winter time party. Split ingredients between pots to achieve total volume if a single large pot is not available. It can be prepared a day or two ahead of time and can be...
Three Mushroom Tartlet Recipe from Hermannhof Winery
Served at the 2012 Holiday Fare Wine Trail ½ cup minced shallots (about 2 large) 2 tablespoons butter ½ pound crimini mushrooms , halved and finely sliced ¼ pound shiitake mushrooms, coarsely diced ¼ pound porcini mushrooms, coarsely diced 2 teaspoons...