Recipes
A collection of winery recipes served at Hermann Wine Trail events
Churro Cookies Recipe
Served at the 2026 Reserve Cellars Wine Trail, Reserve Cellars Ingredients: 1½ cups flour 1½ tsp cinnamon ¼ tsp baking soda ¼ tsp salt 1 cup brown sugar, packed ½ cup butter 1 large egg 1 tsp vanilla extract Cinnamon Sugar Mix (to roll dough in) ½ cup white sugar 2...
Olive Tapas with Spiced Bread Crumbs Recipe
Served at the 2026 Winetails & Tapas Wine Trail, Hermannhof Winery Ingredients Spiced Bread Crumbs 2-3 tbsp olive oil 1 cup fresh bread crumbs, from crusty dinner bread 1/2 tsp kosher salt 1 clove garlic, minced or shredded 1/2 tsp paprika 1/2 tsp smoked paprika...
Wine Country Gazpacho Recipe
Served at the 2026 Winetails & Tapas Wine Trail, G. Husmann Wine Company Ingredients: 2 (14.5 ounce) cans diced tomatoes (I use Hunt's Petite Diced) ½ cup water 2 tablespoons extra-virgin olive oil 1 medium seedless cucumber, cut into 1/4-inch dice 1 small yellow...
Spanish Onion Tartlets Recipe
Served at the 2026 Winetails & Tapas Wine Trail, Dierberg Star Lane Tasting Room Ingredients: ¼ cup unsalted butter 2 yellow onions, finely chopped, medium salt and pepper, to taste ¼ teaspoon thyme leaves, fresh, picked from stem 1 tablespoon dry white wine 4...
Pork Ragu with Polenta Recipe
Served at the 2026 Farmers' Table Wine Trail, Robller Vineyard Ingredients: Boneless Pork Shoulder A few sprigs of fresh thyme 1/4 cup dried basil Salt and Pepper 1/2 bottle red wine 1 bulb cleaned, smashed garlic 2 chopped yellow onions 2 large cans San Marzano...
Beef Wellington Turnover with Sweet Chili Wine Sauce Recipe
Served at the 2025 Farmers' Table Wine Trail, Adam Puchta Winery Ingredients: For the Beef Wellington Turnovers: 1 package (2 sheets) Pepperidge Farm Puff Pastry, thawed 1 lb. finely chopped sirloin, ribeye, or other cut of beef (ground beef can be substituted) 1 cup...
Grilled Turkey Sausage with Sweet and Sour Slaw Recipe
Served at the 2026 Farmers' Table Wine Trail, Dierberg Star Lane Tasting Room Ingredients: 48oz can of Sauerkraut - well-drained 1 cup chopped celery 1 cup chopped red onion 1 cup chopped green pepper ½ cup chopped carrot ¾ cup oil (best to use ½ EVOO & ½ VEG) ½...
Deviled Egg Salad Recipe
Served at the 2026 Farmers' Table Wine Trail, G. Husmann Wine Company Ingredients: 12 large eggs 1/4 cup chopped green onion 1/2 cup chopped celery 1/2 cup chopped red bell pepper 1/3 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon cider, white wine, or sherry...
Mexican Street Corn Recipe
Served at the 2026 Farmers' Table Wine Trail, Reserve Cellars Ingredients: 3 (15.25-ounce) cans corn, drained 2 tablespoons butter kosher salt 3 tablespoons mayonnaise 1-2 tablespoons lime juice 2 teaspoons chili powder, divided cotija cheese cilantro, roughly chopped...
Oven French Toast Recipe
Served at the 2026 Farmers' Table Wine Trail, Hermannhof Winery Ingredients For French toast: 1 loaf French bread, cut into 1- to 1 ¼ -inch slices 1 ½ cups half-and-half 1 ½ cups milk 1 teaspoon ground cinnamon 1 teaspoon vanilla 1 teaspoon freshly grated nutmeg For...