Recipes

A collection of winery recipes served at Hermann Wine Trail events

Roasted BBQ Pork Loin Recipe

Served at the 2018 Berries & BarBQ Wine Trail, OakGlenn Winery 1 - 5 lb Fresh Pork Loin Salt and Pepper 1 Oven Cooking Bag Place Pork Loin in cooking bag and follow directions on the bag. Salt and pepper pork loin. Cook in 300 degree oven for 20 minutes per pound....

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Spring Sangria Recipe from Bias Winery

Served at the 2018 Farmers' Table Wine Trail 1 bottle Bias Vidal ½ cup orange juice 1 lemon sliced 1 lime sliced 1 green apple cored and sliced 1 can 7-Up 1 cup grapes, frozen Mix wine and orange juice in a large pitcher.  Add soda and fruit, gently stir, then...

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French Yogurt Cake Recipe from Hermannhof Winery

Served at the 2018 Farmers' Table Wine Trail Nonstick vegetable oil spray 1 1/2 cups all-purpose flour, plus more for dusting 2 teaspoons baking powder 3/4 teaspoon kosher salt 1 cup sugar 1 tablespoon finely grated lemon zest 3/4 cup whole-milk Greek yogurt 1/2 cup...

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