Recipes

A collection of winery recipes served at Hermann Wine Trail events

Honey Roasted Butternut Squash Recipe

Served at the 2019 Holiday Fare Wine Trail, Adam Puchta Winery   Ingredients: 3 lbs. Butternut Squash, peeled and chopped 1-2 tbsp extra virgin olive oil salt, pepper, garlic powder (to taste) 1 1/2 cup fresh cranberries 2-3 tbsp honey 1/4 cup crumbled Feta...

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Holiday Tortellini Soup Recipe

Served at the 2019 Holiday Fare Wine Trail, Dierberg Star Lane Tasting Room 2 tbsp Olive Oil 2 oz. pancetta or 2 oz. bacon, finely chopped 1 medium onion, finely chopped 3 garlic cloves, minced 1 (49.5 oz) can chicken broth 2 tsp Italian seasoning 1 (9 oz) package...

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Baked Asiago Cheese Dip Recipe

Served at the 2019 Say Cheese Wine Trail, Adam Puchta Winery 5 ozs. Asiago Cheese, shredded 8 ozs. cream cheese, softened 1/2 cup shredded mozzarella 1/4 cup bacon, chopped 1/2 tsp. garlic powder Pre-heat oven to 400 degrees In a large mixing bowl, mix together all...

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BarBQ Mac and Cheese Recipe

Served at the 2019 Berries & BarBQ Wine Trail, Röbller Vineyard 3lbs Ground Pork - Smoked with the following seasoning for 1.5 hours. Make sure it is broken up well during the smoking time.  When finished, put in mixing bowl.  Add wine and 2 cups of BBQ sauce...

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