Recipes
A collection of winery recipes served at Hermann Wine Trail events
Blackberry Dijon Chicken with Kale Salad Recipe
Served at the 2026 Berries & BarBQ Wine Trail, Dierberg Star Lane Tasting Room Ingredients: 4 boneless chicken thighs 1/4 cup olive oil 2 tbsp Dijon mustard ¼ cup blackberry jam 1 tbsp balsamic vinegar 1 tbsp hot sauce 1 tsp salt, pepper, garlic powder, paprika 1...
Pulled Pork with Blackberry Sauce and Fontina Mac & Cheese Recipe
Served at the 2026 Berries & BarBQ Wine Trail, G. Husmann Wine Company Ingredients: Pulled Pork Blackberry Sauce: 1 cup mild barbecue sauce ½ cup blackberry preserves Fontina Mac & Cheese: 1 lb. Cavatappi pasta 1 cup heavy whipping cream 8oz Fontina cheese,...
Sweet & Spicy Blueberry Brie Jalapeno Poppers Recipe
Served at the 2026 Berries & BarBQ Wine Trail, Hermannhof Winery Ingredients 8-10 jalapenos (halved, seeds removed) 150g brie cheese (cut into small cubes) ½ cup blueberry jam 4oz cream cheese (softened) 1 tbsp honey ½ tsp chili flakes ½ tsp garlic powder Salt...
Smoked Berry Bars Recipe
Served at the 2026 Berries & BarBQ Wine Trail, Reserve Cellars Ingredients: 1½ cups flour (or ¾ cup flour + ¾ cup quick oats) ½ cup brown sugar ½ cup granulated sugar ½ tsp baking powder ¼ tsp salt ½ cup (1 stick) cold butter, cubed 1 large egg (optional, for...
Churro Cookies Recipe
Served at the 2026 Reserve Cellars Wine Trail, Reserve Cellars Ingredients: 1½ cups flour 1½ tsp cinnamon ¼ tsp baking soda ¼ tsp salt 1 cup brown sugar, packed ½ cup butter 1 large egg 1 tsp vanilla extract Cinnamon Sugar Mix (to roll dough in) ½ cup white sugar 2...
Olive Tapas with Spiced Bread Crumbs Recipe
Served at the 2026 Winetails & Tapas Wine Trail, Hermannhof Winery Ingredients Spiced Bread Crumbs 2-3 tbsp olive oil 1 cup fresh bread crumbs, from crusty dinner bread 1/2 tsp kosher salt 1 clove garlic, minced or shredded 1/2 tsp paprika 1/2 tsp smoked paprika...
Wine Country Gazpacho Recipe
Served at the 2026 Winetails & Tapas Wine Trail, G. Husmann Wine Company Ingredients: 2 (14.5 ounce) cans diced tomatoes (I use Hunt's Petite Diced) ½ cup water 2 tablespoons extra-virgin olive oil 1 medium seedless cucumber, cut into 1/4-inch dice 1 small yellow...
Spanish Onion Tartlets Recipe
Served at the 2026 Winetails & Tapas Wine Trail, Dierberg Star Lane Tasting Room Ingredients: ¼ cup unsalted butter 2 yellow onions, finely chopped, medium salt and pepper, to taste ¼ teaspoon thyme leaves, fresh, picked from stem 1 tablespoon dry white wine 4...
Pork Ragu with Polenta Recipe
Served at the 2026 Farmers' Table Wine Trail, Robller Vineyard Ingredients: Boneless Pork Shoulder A few sprigs of fresh thyme 1/4 cup dried basil Salt and Pepper 1/2 bottle red wine 1 bulb cleaned, smashed garlic 2 chopped yellow onions 2 large cans San Marzano...
Beef Wellington Turnover with Sweet Chili Wine Sauce Recipe
Served at the 2025 Farmers' Table Wine Trail, Adam Puchta Winery Ingredients: For the Beef Wellington Turnovers: 1 package (2 sheets) Pepperidge Farm Puff Pastry, thawed 1 lb. finely chopped sirloin, ribeye, or other cut of beef (ground beef can be substituted) 1 cup...