Cat’s Meow Sangria from Adam Puchta Winery

Served at the 2017 Berries & BarBQ Wine Trail Refreshing on a hot summer day! 2 bottles of Adam Puchta Cat’s Meow 1 – 2-liter bottle of lemon-lime soda (we recommend 7UP) 2 or 3 of each lemons, limes, and oranges Ice Cut the fruit into wedges and squeeze the...

Mulled Wine from OakGlenn Winery

Served at the 2016 Holiday Fare Wine Trail Combine in a crockpot: 1 bottle OakGlenn River View Wine 1 bottle OakGlenn Naughi Wine 1/2 cup brown sugar 1/2 cup Kahlua Mocha Liquor Heat and serve in mugs. Serves 8   Share...

Spiced Holiday Wine from Bias Winery

Served at the 2016 Holiday Fare Wine Trail   1 bottle Bias Winery Chardonel 1 cup apple juice 1/3 cup white sugar 1 green apple, sliced 3 sticks cinnamon Sprinkle of ground cloves and allspice to taste Pour all ingredients in a crockpot and heat on high for 30...

Sweet Tea Sangria from Adam Puchta Winery

Served at the 2016 Berries & BarBQ Wine Trail Refreshing on a hot summer day! 3 bottles of Adam Puchta Misty Valley 1-gallon water 1-1/2 cups of Lipton Lemon Iced Tea with Sugar Mix Raspberries for garnish Ice Prepare the iced tea as directed then stir in 3...

Berry Blasters from Bias Winery

Served at the 2016 Berries & BarBQ Wine Trail 1 bottle Strawberry Weisser Flieder 1 bottle sparkling white grape juice 1 dozen strawberries 1 dozen grapes Take a large pitcher and pour both bottles in together. Quarter fresh strawberries and drop into the wine...

White Sangria from Bias Winery

Served at the 2016 Wild Bacon Wine Trail 1 bottle Chardonel ½ cup orange juice 1/3 cup white sugar 1 lemon sliced 1 lime sliced 1 green apple cored and sliced 1 can 7-Up 1 cup grapes, frozen   Mix wine, orange juice and sugar in large pitcher.  Add soda and...