Spring Sangria Recipe from Bias Winery

Served at the 2018 Farmers’ Table Wine Trail 1 bottle Bias Vidal ½ cup orange juice 1 lemon sliced 1 lime sliced 1 green apple cored and sliced 1 can 7-Up 1 cup grapes, frozen Mix wine and orange juice in a large pitcher.  Add soda and fruit, gently stir, then...

Hot Mulled Wine from Bias Winery

Served at the 2017 Holiday Fare Wine Trail 2 bottles Bias Winery Chambourcin 3/4 cup brown sugar 1 1/2 cup white sugar 1 teaspoon whole allspice 1 1/2 teaspoons whole cloves 2 sticks cinnamon Orange slices Put all ingredients in a crockpot, cover and set on low 2-8...

Cat’s Meow Sangria from Adam Puchta Winery

Served at the 2017 Berries & BarBQ Wine Trail Refreshing on a hot summer day! 2 bottles of Adam Puchta Cat’s Meow 1 – 2-liter bottle of lemon-lime soda (we recommend 7UP) 2 or 3 of each lemons, limes, and oranges Ice Cut the fruit into wedges and squeeze the...

Mulled Wine from OakGlenn Winery

Served at the 2016 Holiday Fare Wine Trail Combine in a crockpot: 1 bottle OakGlenn River View Wine 1 bottle OakGlenn Naughi Wine 1/2 cup brown sugar 1/2 cup Kahlua Mocha Liquor Heat and serve in mugs. Serves 8   Share...

Spiced Holiday Wine from Bias Winery

Served at the 2016 Holiday Fare Wine Trail   1 bottle Bias Winery Chardonel 1 cup apple juice 1/3 cup white sugar 1 green apple, sliced 3 sticks cinnamon Sprinkle of ground cloves and allspice to taste Pour all ingredients in a crockpot and heat on high for 30...

Sweet Tea Sangria from Adam Puchta Winery

Served at the 2016 Berries & BarBQ Wine Trail Refreshing on a hot summer day! 3 bottles of Adam Puchta Misty Valley 1-gallon water 1-1/2 cups of Lipton Lemon Iced Tea with Sugar Mix Raspberries for garnish Ice Prepare the iced tea as directed then stir in 3...