Hot Mulled Wine from Bias Winery

Served at the 2017 Holiday Fare Wine Trail 2 bottles Bias Winery Chambourcin 3/4 cup brown sugar 1 1/2 cup white sugar 1 teaspoon whole allspice 1 1/2 teaspoons whole cloves 2 sticks cinnamon Orange slices Put all ingredients in a crockpot, cover and set on low 2-8...

Cat’s Meow Sangria from Adam Puchta Winery

Served at the 2017 Berries & BarBQ Wine Trail Refreshing on a hot summer day! 2 bottles of Adam Puchta Cat’s Meow 1 – 2-liter bottle of lemon-lime soda (we recommend 7UP) 2 or 3 of each lemons, limes, and oranges Ice Cut the fruit into wedges and squeeze...

Mulled Wine from OakGlenn Winery

Served at the 2016 Holiday Fare Wine Trail Combine in a crockpot: 1 bottle OakGlenn River View Wine 1 bottle OakGlenn Naughi Wine 1/2 cup brown sugar 1/2 cup Kahlua Mocha Liquor Heat and serve in mugs. Serves 8   Share...

Spiced Holiday Wine from Bias Winery

Served at the 2016 Holiday Fare Wine Trail   1 bottle Bias Winery Chardonel 1 cup apple juice 1/3 cup white sugar 1 green apple, sliced 3 sticks cinnamon Sprinkle of ground cloves and allspice to taste Pour all ingredients in a crockpot and heat on high for 30...

Sweet Tea Sangria from Adam Puchta Winery

Served at the 2016 Berries & BarBQ Wine Trail Refreshing on a hot summer day! 3 bottles of Adam Puchta Misty Valley 1-gallon water 1-1/2 cups of Lipton Lemon Iced Tea with Sugar Mix Raspberries for garnish Ice Prepare the iced tea as directed then stir in 3...

Berry Blasters from Bias Winery

Served at the 2016 Berries & BarBQ Wine Trail 1 bottle Strawberry Weisser Flieder 1 bottle sparkling white grape juice 1 dozen strawberries 1 dozen grapes Take a large pitcher and pour both bottles in together. Quarter fresh strawberries and drop into the wine...