Served at the 2013 Chocolate Wine Trail
Cake:
Sift these ingredients together:
2 cups flour
1/3 cup Special Dark Cocoa
1 tsp baking soda
1/2 tsp salt
Combine in a mixer:
1 egg
3/4 cup buttermilk
1 tsp vanilla extract
Add dry ingredients to mixer.
Add 1/3 cup vegetable oil and mix well.
Drop spoonfuls of mix onto greased parchment paper on cookie sheets. Bake for 10 minutes in 350 degree oven.
Filling:
4 tbsp butter
1 1/2 cup powdered sugar
7 oz. marshmallow creme
several drops of black raspberry flavoring or 2 tbsp seedless raspberry jam
1/2 cup mini chocolate chips
Cream powdered sugar and butter together in the mixer. Add marshmallow creme and flavorings. When ingredients are well blended, stir in the mini chocolate chips. Spoon filling onto bottom Cake, then place top cake on and serve with Robller Villa Rouge. Makes around 24 Whoopie Pies.
