Mexican Street Corn Soup Recipe

Served at the 2019 Wild Bacon Wine Trail, Adam Puchta Winery 4 tbsp butter 1 small white onion 1 jalapeno minced 5 cloves garlic, crushed 3 tbsp flour 2 tsp ground cumin 1 tsp chili powder 6 cups frozen corn kernels 4 cups chicken stock 1 tbsp sugar 2 tsp salt 1 1/2...

Corn Chowder with Crumbled Cornbread Recipe

Served at the 2019 Farmers’ Table Wine Trail, Stone Hill Winery 2 cups diced potatoes (2 small Idaho potatoes) 2 cups mirepoix: equal parts carrots, onions and celery 3 cups corn ½ cup bacon crumbles 4 cups cream ¼ cup Stone Hill Winery Vidal wine ¼ cup fresh...

Situation Red Beef Stew Recipe

Served at the 2019 Farmers’ Table Wine Trail, Adm Puchta Winery 3 pounds boneless beef chuck (well-marbled), cut into 1-1/2-inch pieces 2 tsp salt 1 tsp freshly ground black pepper 3 tbsp olive oil 2 medium yellow onions, cut into 1-inch chunks 7 cloves garlic,...

Broccoli Cheddar Soup Recipe

Served at the 2018 Say Cheese Wine Trail, Bias Winery 1 Tablespoon butter ½ onion, chopped ¼ cup melted butter ¼ cup flour 2 cups chicken broth 1 stalk celery, sliced thin 1 ½ cups chopped broccoli 1 cup matchstick carrots 2 cups milk salt and pepper to taste 2 ½ cups...

Smoky Ham and Corn Chowder Recipe from Dierberg Star Lane

Served at the 2018 Farmers’ Table Wine Trail Ingredients 4 ears of corn, kernels cut off and cobs reserved 1 tablespoon vegetable oil 1 onion, cut into 1/4-inch dice One 1/2-pound piece of ham—rind removed and reserved, ham cut into 1/4-inch dice 2 cups heavy...

German Sausage Soup from Robller Vineyard

Served at the 2017 Holiday Fare Wine Trail 1 1/2 cups Robller Vidal Blanc Semi-Dry wine 2-14 to 16 oz. can carrots, pureed 4 celery stalks, pureed 1-14 to 16 oz. can Chicken stock 6 medium potatoes, diced 2 lbs. very fine ground pork 1 tsp whole Allspice 1 tsp whole...