Baked Asiago Cheese Dip Recipe

Served at the 2019 Say Cheese Wine Trail, Adam Puchta Winery 5 ozs. Asiago Cheese, shredded 8 ozs. cream cheese, softened 1/2 cup shredded mozzarella 1/4 cup bacon, chopped 1/2 tsp. garlic powder Pre-heat oven to 400 degrees In a large mixing bowl, mix together all...

Cheesy Bacon Jalapeno Popper Dip

Served at the 2019 Wild Bacon Wine Trail, Stone Hill Winery 1/2 cup bacon crumbles 8 oz. cream cheese, softened 1/2 cup mozzarella cheese, shredded 1 cup smoked cheddar cheese, shredded 1 cup Parmesan cheese, shredded 1/4 cup Stone Hill Traminette wine 2 jalapeno...

Cheesy Bacon Bombs Recipe

Served at the 2019 Wild Bacon Wine Trail, Bias Winery 1 can refrigerated biscuits 8 oz. cream cheese, softened 8 oz. bacon, cooked and crumbled 1/4 cup green onion, chopped 1/4 cup grated Parmesan cheese 1/4 cup shredded cheddar cheese 1 tsp. garlic powder Preheat...

Meatballs with Red Wine Reduction Recipe

Served at the 2019 Farmers’ Table Wine Trail, OakGlenn Winery 2 lbs. Ground Beef 1 cup Bread crumbs 1/4 cup chopped parsley 2 eggs 1 tbsp Onion powder 2 tbsp Soy sauce 1 tsp Garlic powder 1/4 cup Dried cranberries 1 bottle OakGlenn Red Wine 4 tbsp Brown sugar 1...

Poutine with Red Wine Gravy Recipe

Served at the 2018 Say Cheese Wine Trail, Adam Puchta Winery   Poutine Gravy: 3 tablespoons cornstarch 2 Tablespoons water 6 Tablespoons unsalted butter 1/4 cup unbleached flour 16 oz. beef broth 8 oz. chicken broth 1 cup Adam Puchta Hunter’s Red wine...

Spinach Artichoke Dip Recipe

Served at the 2018 Say Cheese Wine Trail, Stone Hill Winery   8 oz. Cream Cheese, softened 1/4 cup Mayonnaise 1/2 cup Parmesan Cheese 2 cloves Garlic 14 oz. can Artichoke Hearts 1/2 cup Frozen Spinach, thawed and drained 1/4 cup Mozzarella cheese 1/2 teaspoon...