What’s happening on the Hermann Wine Trail!
Follow our weekly blog to stay up-to-date on winery events, wine and
food pairing ideas, Hermann events and our favorite wine trail recipes!
Served at the 2019 Berries & BarBQ Wine Trail, OakGlenn Winery 2 lbs. Ground Beef 2 eggs 2 cloves Garlic minced 2 TBLS Soy Sauce 1 cup Bread Crumbs 1 small onion, 1 teaspoon salt minced 1/2 tsp pepper Combine ingredients and form in balls. Place meatballs on a...read more
Served at the 2019 Berries & BarBQ Wine Trail, Stone Hill Winery 4-5 lb. Pork Butt ½ cup BBQ spice 2 pints fresh blackberries ¼ cup Worcestershire sauce 8 cups Chicken stock ½ bottle Stone Hill’s Blackberry wine 1 yellow onion, chopped 4 celery stalks, chopped 2...read more
Hermann is teaming up with St. Louis radio station WSIE 88.7 The Sound on September 7 to bring a great line-up of jazz performances to the Hermann Amphitheater 12:30-9 pm for the 5th Annual Hermann Wine & Jazz Festival! This is Missouri's ONLY Weekend Wine &...read more
Served at the 2019 Wild Bacon Wine Trail, Röbller Vineyard 2 Cups Orecchiette Noodles ½ stick Butter 1tsp Lemon Sea Salt 1 lb Bacon 1 ½ Cup Seyval (white wine) 2 Tb Olive Oil 1 tsp Fresh Ground Black Pepper 2 tbsp Finely Chopped Fresh Rosemary 1 Cup Parmesan Cheese...read more
Served at the 2019 Farmers' Table Wine Trail, Dierberg Star Lane Tasting Room 1 ½ - 2lb. Boneless Pork Roast (well-marbled loin end or sirloin cut) 2 tbsp Butter 2 tbsp Parsley 2 tsp Fresh Thyme, chopped 2 tbsp Vegetable oil 1 large Shallot, finely chopped 2 Granny...read more
Served at the 2019 Farmers' Table Wine Trail, Bias Winery 4 skinless, boneless chicken breast halves ¼ cup butter 3 tsp minced garlic 1 tbsp lemon juice 1 tbsp Italian seasoning 1 (10.75 oz) can condensed cream of mushroom soup ½ cup half-and-half ½ cup grated...read more
Served at the 2019 Farmers' Table Wine Trail, Adm Puchta Winery 3 pounds boneless beef chuck (well-marbled), cut into 1-1/2-inch pieces 2 tsp salt 1 tsp freshly ground black pepper 3 tbsp olive oil 2 medium yellow onions, cut into 1-inch chunks 7 cloves garlic, peeled...read more
Served at the 2019 Farmers' Table Wine Trail, OakGlenn Winery 2 lbs. Ground Beef 1 cup Bread crumbs 1/4 cup chopped parsley 2 eggs 1 tbsp Onion powder 2 tbsp Soy sauce 1 tsp Garlic powder 1/4 cup Dried cranberries 1 bottle OakGlenn Red Wine 4 tbsp Brown sugar 1 tbsp...read more
Served at the 2018 Berries & BarBQ Wine Trail, Robller Vineyard This recipe is best prepared over several days to allow for flavors to develop. Day One Break down whole pork butt (preferably boneless) into irregular chunks. this creates the most surface area to...read more
Served at the 2018 Berries & BarBQ Wine Trail, Bias Winery 1 lb. bratwurst or sausage (your choice) 1 cup fresh green beans 3/4 cup onion, red or sweet yellow 1/2 cup fresh mushrooms, sliced 2 small peppers, one red, one green 1 small zucchini 1 small yellow...read more