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What’s happening on the Hermann Wine Trail!
Follow our weekly blog to stay up-to-date on winery events, wine and
food pairing ideas, Hermann events and our favorite wine trail recipes!
Churro Cookies Recipe
Served at the 2026 Reserve Cellars Wine Trail, Reserve Cellars Ingredients: 1½ cups flour 1½ tsp cinnamon ¼ tsp baking soda ¼ tsp salt 1 cup brown sugar, packed ½ cup butter 1 large egg 1 tsp vanilla extract Cinnamon Sugar Mix (to roll dough in) ½ cup white sugar 2...
Olive Tapas with Spiced Bread Crumbs Recipe
Served at the 2026 Winetails & Tapas Wine Trail, Hermannhof Winery Ingredients Spiced Bread Crumbs 2-3 tbsp olive oil 1 cup fresh bread crumbs, from crusty dinner bread 1/2 tsp kosher salt 1 clove garlic, minced or shredded 1/2 tsp paprika 1/2 tsp smoked paprika...
Wine Country Gazpacho Recipe
Served at the 2026 Winetails & Tapas Wine Trail, G. Husmann Wine Company Ingredients: 2 (14.5 ounce) cans diced tomatoes (I use Hunt's Petite Diced) ½ cup water 2 tablespoons extra-virgin olive oil 1 medium seedless cucumber, cut into 1/4-inch dice 1 small yellow...
Spanish Onion Tartlets Recipe
Served at the 2026 Winetails & Tapas Wine Trail, Dierberg Star Lane Tasting Room Ingredients: ¼ cup unsalted butter 2 yellow onions, finely chopped, medium salt and pepper, to taste ¼ teaspoon thyme leaves, fresh, picked from stem 1 tablespoon dry white wine 4...
Pork Ragu with Polenta Recipe
Served at the 2026 Farmers' Table Wine Trail, Robller Vineyard Ingredients: Boneless Pork Shoulder A few sprigs of fresh thyme 1/4 cup dried basil Salt and Pepper 1/2 bottle red wine 1 bulb cleaned, smashed garlic 2 chopped yellow onions 2 large cans San Marzano...
Beef Wellington Turnover with Sweet Chili Wine Sauce Recipe
Served at the 2025 Farmers' Table Wine Trail, Adam Puchta Winery Ingredients: For the Beef Wellington Turnovers: 1 package (2 sheets) Pepperidge Farm Puff Pastry, thawed 1 lb. finely chopped sirloin, ribeye, or other cut of beef (ground beef can be substituted) 1 cup...
Grilled Turkey Sausage with Sweet and Sour Slaw Recipe
Served at the 2026 Farmers' Table Wine Trail, Dierberg Star Lane Tasting Room Ingredients: 48oz can of Sauerkraut - well-drained 1 cup chopped celery 1 cup chopped red onion 1 cup chopped green pepper ½ cup chopped carrot ¾ cup oil (best to use ½ EVOO & ½ VEG) ½...
Deviled Egg Salad Recipe
Served at the 2026 Farmers' Table Wine Trail, G. Husmann Wine Company Ingredients: 12 large eggs 1/4 cup chopped green onion 1/2 cup chopped celery 1/2 cup chopped red bell pepper 1/3 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon cider, white wine, or sherry...
Mexican Street Corn Recipe
Served at the 2026 Farmers' Table Wine Trail, Reserve Cellars Ingredients: 3 (15.25-ounce) cans corn, drained 2 tablespoons butter kosher salt 3 tablespoons mayonnaise 1-2 tablespoons lime juice 2 teaspoons chili powder, divided cotija cheese cilantro, roughly chopped...
Oven French Toast Recipe
Served at the 2026 Farmers' Table Wine Trail, Hermannhof Winery Ingredients For French toast: 1 loaf French bread, cut into 1- to 1 ¼ -inch slices 1 ½ cups half-and-half 1 ½ cups milk 1 teaspoon ground cinnamon 1 teaspoon vanilla 1 teaspoon freshly grated nutmeg For...