What’s happening on the Hermann Wine Trail!
Follow our weekly blog to stay up-to-date on winery events, wine and
food pairing ideas, Hermann events and our favorite wine trail recipes!
Served at the 2018 Farmers' Table Wine Trail 2 lb roasted chicken breasts 4 oz small diced onions 4 oz small diced celery 1 cup mayonnaise 1 oz yellow mustard 1/2 oz soy sauce 4 oz unsalted cashews 3 ea pita bread cut in half 1-pint alfalfa sprouts Tear cooled chicken...read more
Served at the 2018 Farmers' Table Wine Trail Italian Meatballs 1/3 cup plain breadcrumbs 1/2 cup milk 2 tablespoons olive oil 1 onion, diced 2 pounds ground beef. (half can have ground veal substitute or pork) 2 eggs 1/4 bunch fresh parsley, chopped 3 cloves garlic,...read more
Served at the 2018 Farmers' Table Wine Trail 1 Leg of Lamb or 5 lb Lamb Roast 1 Large oven cooking bag 1 Roasting pan 9" X 13" 1 Teaspoon salt 1/2 Teaspoon pepper 1 Lemon juiced - save squeezed lemon 2 Cloves garlic, minced 1 Medium onion finely diced 1 Cup...read more
Served at the 2018 Farmers' Table Wine Trail Smoked Pulled Pork Recipe 3-4 pound pork shoulder 3 teaspoons garlic powder 3 teaspoons onion powder 1 teaspoon Chinese five spice 1 teaspoon minced ginger 1 teaspoon cayenne powder 1 teaspoon ground mustard 6 teaspoons...read more
Served at the 2018 Chocolate Wine Trail Red Pasta Sauce 2 teaspoons olive oil 1/2 small onion, chopped 2 green onions, chopped 2 teaspoons crushed garlic 1 (28 ounce) can peeled and diced tomatoes 4 teaspoons dried basil 4 teaspoons dried oregano 2 tablespoon white...read more
Served at the 2018 Chocolate Wine Trail Ingredients: Tamale Puck is made of Masa Harina which is a corn flour with hydrated lime added. This is made in a polenta style. Use 1 part Masa Harina with 1.5 to 2 parts water (salt to taste). Boil water then turn down...read more
Served at the 2017 Holiday Fare Wine Trail Sauce 1 14 oz. can Jellied Cranberry Sauce 1 12 oz. bottle Chili Sauce 2 T Sriracha Sauce 2 T Lemon Juice ½ cup brown sugar Heat all sauce ingredients until smooth. Add homemade or packaged meatballs (approx. 2 #) and...read more
Served at the 2017 Holiday Fare Wine Trail 1 1/2 cups Robller Vidal Blanc Semi-Dry wine 2-14 to 16 oz. can carrots, pureed 4 celery stalks, pureed 1-14 to 16 oz. can Chicken stock 6 medium potatoes, diced 2 lbs. very fine ground pork 1 tsp whole Allspice 1 tsp whole...read more
Served at the 2017 Holiday Fare Wine Trail 1½ cups shredded cooked turkey 1 cup prepared stuffing (we add apples, celery, and onions to ours) 4 ounces cream cheese, softened ¼ cup thick turkey gravy 1 (14 ounce) package of wonton wrappers Preheat oven to 375°. Mix...read more
It's October and that means Oktoberfest on the Hermann Wine Trail! Here's what is happening on the trail in October: Adam Puchta Winery October 14 & 15 Saturday, October 14 Wine + Yoga 9–10 am Bistro open serving lunch 11 am – 5 pm Live music by Dennis Schilligo...read more