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What’s happening on the Hermann Wine Trail!
Follow our weekly blog to stay up-to-date on winery events, wine and
food pairing ideas, Hermann events and our favorite wine trail recipes!

Poutine with Red Wine Gravy Recipe

Served at the 2018 Say Cheese Wine Trail, Adam Puchta Winery   Poutine Gravy: 3 tablespoons cornstarch 2 Tablespoons water 6 Tablespoons unsalted butter 1/4 cup unbleached flour 16 oz. beef broth 8 oz. chicken broth 1 cup Adam Puchta Hunter's Red wine pepper to...

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Cranberry Almond Roll-ups Recipe

Served at the 2018 Holiday Fare Wine Trail, OakGlenn Winery 1  9-10 lb bone-in Ham 1 cup Mayonnaise 1/4 cup dill pickle juice 2 Tablespoons minced onions 4 stalks  celery minced 1/2 cup dried cranberries 1/4 cup toasted slivered almonds Carve ham in small chunks and...

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Fire Braised Pork and Apple Stew

Served at the 2018 Holiday Fare Wine Trail, Hermannhof Winery INGREDIENTS: 2 teaspoons vegetable oil 1 lb. pork tenderloin 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon all-purpose flour 15 oz. chicken broth 2 gala apples, cored and each cut into 8-10 wedges 8...

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Roasted BBQ Pork Loin Recipe

Served at the 2018 Berries & BarBQ Wine Trail, OakGlenn Winery 1 - 5 lb Fresh Pork Loin Salt and Pepper 1 Oven Cooking Bag Place Pork Loin in cooking bag and follow directions on the bag. Salt and pepper pork loin. Cook in 300 degree oven for 20 minutes per pound....

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Red Pasta and Chocolate Recipe from OakGlenn Winery

Served at the 2018 Chocolate Wine Trail Red Pasta Sauce 2 teaspoons olive oil 1/2 small onion, chopped 2 green onions, chopped 2 teaspoons crushed garlic 1 (28 ounce) can peeled and diced tomatoes 4 teaspoons dried basil 4 teaspoons dried oregano 2 tablespoon white...

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