Italian Meatballs with Cranberry BarBQ Sauce Recipe

Served at the 2019 Berries & BarBQ Wine Trail, OakGlenn Winery 2 lbs. Ground Beef 2 eggs 2 cloves Garlic minced 2 TBLS Soy Sauce 1 cup Bread Crumbs 1 small onion, 1 teaspoon salt minced 1/2 tsp pepper Combine ingredients and form in balls. Place meatballs on a...

BBQ Pulled Pork Sandwich with Blackberry BBQ Sauce Recipe

Served at the 2019 Berries & BarBQ Wine Trail, Stone Hill Winery 4-5 lb. Pork Butt ½ cup BBQ spice 2 pints fresh blackberries ¼ cup Worcestershire sauce 8 cups Chicken stock ½ bottle Stone Hill’s Blackberry wine 1 yellow onion, chopped 4 celery stalks, chopped 2...

French Roasted Pork with Apple Cream Sauce Recipe

Served at the 2019 Farmers’ Table Wine Trail, Dierberg Star Lane Tasting Room 1 ½ – 2lb. Boneless Pork Roast (well-marbled loin end or sirloin cut) 2 tbsp Butter 2 tbsp Parsley 2 tsp Fresh Thyme, chopped 2 tbsp Vegetable oil 1 large Shallot, finely chopped...

Creamy Chicken Florentine Casserole Recipe

Served at the 2019 Farmers’ Table Wine Trail, Bias Winery 4 skinless, boneless chicken breast halves ¼ cup butter 3 tsp minced garlic 1 tbsp lemon juice 1 tbsp Italian seasoning 1 (10.75 oz) can condensed cream of mushroom soup ½ cup half-and-half ½ cup grated...