Roasted Pork with a Normandy-style Sauce Recipe

Roasted Pork with a Normandy-style Sauce Recipe

Served at the 2023 Farmers’ Table Wine Trail, G. Husmann Wine Company Ingredients: 1⁄2 tsp dried sage salt pepper 2 pork tenderloin, trim fat and skin 1 tbsp olive oil 1⁄2 cup onion, thinly sliced 1 tart apple, peel, core, & slice thin 1⁄2 cup chicken stock...
Berry Black BBQ Pork Burnt Ends Recipe

Berry Black BBQ Pork Burnt Ends Recipe

Served at the 2023 Berries & BarBQ Wine Trail, Adam Puchta Winery Ingredients: 1 pork butt (8 lbs. average) 1 cup of your favorite BBQ rub 1 1/2 cups of your favorite BBQ Sauce 1/2 cup Berry Black wine 3 Tbsp brown sugar 5 Tbsp butter Instructions Dice the pork...
Turkey Meatballs in Creamy Gravy Recipe

Turkey Meatballs in Creamy Gravy Recipe

Served at the 2023 Holiday Fare Wine Trail, G. Husmann Wine Company Ingredients – Meatballs 1-2 tbsp extra virgin olive oil 2 lbs ground turkey ½ cup onion minced or grated 1 tsp dried parsley 1 tsp salt ½ tsp worcestershire sauce ¼ tsp ground black pepper ¼ tsp...
Blackberry Glazed Chicken Thighs Recipe

Blackberry Glazed Chicken Thighs Recipe

Served at the 2023 Berries & BarBQ Wine Trail, Hermannhof Winery Ingredients 8 skinless chicken thighs in bone 1 cup blackberry jam, seedless 1 cup low-sodium chicken stock zest of 1 lemon juice of ½ lemon 1 rosemary sprig 1 garlic clove, rough chop Crushed red...