French Onion Beef Sliders Recipe

Served at the 2020 Farmers’ Table Wine Trail, Dierberg Star Lane Tasting Room Ingredients: 8 tbsp butter, divided 2 large sweet onions, sliced 2 lbs. ground beef 2 tbsp beef base, divided 1 tbsp Worcestershire sauce, divided Kosher salt and black pepper, to...

Italian Meatballs with Cranberry BarBQ Sauce Recipe

Served at the 2019 Berries & BarBQ Wine Trail, OakGlenn Winery 2 lbs. Ground Beef 2 eggs 2 cloves Garlic minced 2 TBLS Soy Sauce 1 cup Bread Crumbs 1 small onion, 1 teaspoon salt minced 1/2 tsp pepper Combine ingredients and form in balls. Place meatballs on a...

BBQ Pulled Pork Sandwich with Blackberry BBQ Sauce Recipe

Served at the 2019 Berries & BarBQ Wine Trail, Stone Hill Winery 4-5 lb. Pork Butt ½ cup BBQ spice 2 pints fresh blackberries ¼ cup Worcestershire sauce 8 cups Chicken stock ½ bottle Stone Hill’s Blackberry wine 1 yellow onion, chopped 4 celery stalks, chopped 2...