Savory Stuffed Mini Burgers from Bias Winery

Served at the 2017 Berries & BarBQ Wine Trail 1 1/2 pounds ground chuck 6 slices bacon (cooked, drained, crumbled) 1 cup shredded cheddar cheese 1/2 cup shredded Swiss cheese 3 Tbsp Worcestershire Sauce 1/4 cup minced onion (or more to taste) Divide hamburger into...

Baked Turkey Tetrazzini from Bias Winery

Served at the 2016 Holiday Fare Wine Trail 1 (16 oz) package linguini 1/2 cup all-purpose flour 1 cup milk 1/2 cup sliced mushrooms 1 cup chopped onion 3/4 cup Italian Bread Crumbs 1 2/3 cup Parmesan cheese 4 cups chopped cooked turkey 1/2 cup butter 3 cups chicken...