Cranberry Almond Roll-ups Recipe

Served at the 2018 Holiday Fare Wine Trail, OakGlenn Winery 1  9-10 lb bone-in Ham 1 cup Mayonnaise 1/4 cup dill pickle juice 2 Tablespoons minced onions 4 stalks  celery minced 1/2 cup dried cranberries 1/4 cup toasted slivered almonds Carve ham in small chunks and...

Fire Braised Pork and Apple Stew

Served at the 2018 Holiday Fare Wine Trail, Hermannhof Winery INGREDIENTS: 2 teaspoons vegetable oil 1 lb. pork tenderloin 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon all-purpose flour 15 oz. chicken broth 2 gala apples, cored and each cut into 8-10 wedges 8...

Roasted BBQ Pork Loin Recipe

Served at the 2018 Berries & BarBQ Wine Trail, OakGlenn Winery 1 – 5 lb Fresh Pork Loin Salt and Pepper 1 Oven Cooking Bag Place Pork Loin in cooking bag and follow directions on the bag. Salt and pepper pork loin. Cook in 300 degree oven for 20 minutes per...

Roasted Lamb with Cranberries Recipe from OakGlenn Winery

Served at the 2018 Farmers’ Table Wine Trail 1  Leg of Lamb or 5 lb Lamb Roast 1  Large oven cooking bag 1  Roasting pan 9″ X 13″ 1  Teaspoon salt 1/2 Teaspoon pepper 1  Lemon juiced – save squeezed lemon 2  Cloves garlic, minced 1  Medium...