Roasted BBQ Pork Loin Recipe

Served at the 2018 Berries & BarBQ Wine Trail, OakGlenn Winery 1 – 5 lb Fresh Pork Loin Salt and Pepper 1 Oven Cooking Bag Place Pork Loin in cooking bag and follow directions on the bag. Salt and pepper pork loin. Cook in 300 degree oven for 20 minutes per...

Roasted Lamb with Cranberries Recipe from OakGlenn Winery

Served at the 2018 Farmers’ Table Wine Trail 1  Leg of Lamb or 5 lb Lamb Roast 1  Large oven cooking bag 1  Roasting pan 9″ X 13″ 1  Teaspoon salt 1/2 Teaspoon pepper 1  Lemon juiced – save squeezed lemon 2  Cloves garlic, minced 1  Medium...

Red Pasta and Chocolate Recipe from OakGlenn Winery

Served at the 2018 Chocolate Wine Trail Red Pasta Sauce 2 teaspoons olive oil 1/2 small onion, chopped 2 green onions, chopped 2 teaspoons crushed garlic 1 (28 ounce) can peeled and diced tomatoes 4 teaspoons dried basil 4 teaspoons dried oregano 2 tablespoon white...