French Roasted Pork with Apple Cream Sauce Recipe

Served at the 2019 Farmers’ Table Wine Trail, Dierberg Star Lane Tasting Room 1 ½ – 2lb. Boneless Pork Roast (well-marbled loin end or sirloin cut) 2 tbsp Butter 2 tbsp Parsley 2 tsp Fresh Thyme, chopped 2 tbsp Vegetable oil 1 large Shallot, finely chopped...

Creamy Chicken Florentine Casserole Recipe

Served at the 2019 Farmers’ Table Wine Trail, Bias Winery 4 skinless, boneless chicken breast halves ¼ cup butter 3 tsp minced garlic 1 tbsp lemon juice 1 tbsp Italian seasoning 1 (10.75 oz) can condensed cream of mushroom soup ½ cup half-and-half ½ cup grated...

Situation Red Beef Stew Recipe

Served at the 2019 Farmers’ Table Wine Trail, Adm Puchta Winery 3 pounds boneless beef chuck (well-marbled), cut into 1-1/2-inch pieces 2 tsp salt 1 tsp freshly ground black pepper 3 tbsp olive oil 2 medium yellow onions, cut into 1-inch chunks 7 cloves garlic,...

Meatballs with Red Wine Reduction Recipe

Served at the 2019 Farmers’ Table Wine Trail, OakGlenn Winery 2 lbs. Ground Beef 1 cup Bread crumbs 1/4 cup chopped parsley 2 eggs 1 tbsp Onion powder 2 tbsp Soy sauce 1 tsp Garlic powder 1/4 cup Dried cranberries 1 bottle OakGlenn Red Wine 4 tbsp Brown sugar 1...

Fresh Veggies & Sausage Foil Packet Recipe

Served at the 2018 Berries & BarBQ Wine Trail, Bias Winery 1 lb. bratwurst or sausage (your choice) 1 cup fresh green beans 3/4 cup onion, red or sweet yellow 1/2 cup fresh mushrooms, sliced 2 small peppers, one red, one green 1 small zucchini 1 small yellow...