S’Mores Cupcakes from Bias Winery

Served at the 2017 Chocolate Wine Trail 3 cups graham cracker crumbs 1/2 cup sugar 1 box devil’s food cake mix 1 cup chocolate chips 24 large marshmallows 12 Tablespoons melted butter Pinch of salt 1/2 cup heavy cream Preheat oven to 350°. Line muffin tins with...

Cranberry Orange Pound Cake from OakGlenn Winery

Served at the 2017 Holiday Fare Wine Trail Ingredients 1  cup butter softened      1 cup sugar                       4  eggs                              2   teaspoon vanilla 2 cups  flour  2   teaspoons baking soda     2   teaspoons baking powder              1/2...

Black Forest Brownies from Hermannhof Winery

Served at the 2011 Chocolate Wine Trail 4 (1 ounce) squares semi-sweet baking chocolate 3/4 cup butter 1 1/2 cups sugar 3 eggs, beaten 1 tsp vanilla extract 1 cup packed all-purpose flour 1/2 cup pecans 1/2 cup dried cherries 1/2 cup semi-sweet chocolate chips Preheat...

Chocolate Toffee Trifle from OakGlenn Winery

Served at the 2011 Chocolate Wine Trail Prepare: 1 package Vanilla Pudding, chill 1 package Chocolate Pudding, chill Toffee: 1 cup fine quality margarine 1 1/2 cups firmly packed light brown sugar 1/2 cup coarsely chopped pecans Combine margarine and sugar in a heavy...