Layered Mashed Potato Bake from Bias Winery

Served at the 2017 Holiday Fare Wine Trail 4 lbs. Russet or Yukon Gold potatoes, peeled and cubed 3 lbs. Sweet potatoes, peeled and cubed 2 pkgs. (8 oz. each) spreadable chive & onion cream cheese, divided 1/4 cup shredded Colby-Monterey Jack cheese 1/3 cup milk...

Wine-Marinated Berry Medley from Bias Winery

Served at the 2015 Berries & BarBQ Wine Trail 16 oz. fresh or frozen mixed berries 1-2 cups sugar 1 cup Raspberry Weisser Flieder   Rinse berries and place in medium bowl. Pour sugar over berries and place in refrigerator for 2-3 hours. Remove form refrigerator,...

Ultimate Twice Baked Potatoes from Bias Winery

Served at the 2014 Say Cheese Wine Trail 4 large russet baking potatoes 8 slices bacon 1 cup sour cream 4 oz. cream cheese ½ cup half ‘n half (or milk) 4 tablespoons butter ½ teaspoon salt ½ teaspoon pepper 1 cup shredded sharp cheddar cheese, divided 8 green onions,...