Pork Fried Rice with Edamame Recipe

Served at the 2022 Farmers’ Table Wine Trail, Adam Puchta Winery 3 1/2 oz. long-grain rice 1/2 cup shelled Edamame 2 Tbsp low sodium soy sauce 3 Tbsp olive oil, divided 1/2 cup shredded carrot 1/2 cup chicken broth 3 garlic cloves, minced 3/4 cup diagonally cut...

Honey Roasted Butternut Squash Recipe

Served at the 2019 Holiday Fare Wine Trail, Adam Puchta Winery   Ingredients: 3 lbs. Butternut Squash, peeled and chopped 1-2 tbsp extra virgin olive oil salt, pepper, garlic powder (to taste) 1 1/2 cup fresh cranberries 2-3 tbsp honey 1/4 cup crumbled Feta...

BarBQ Mac and Cheese Recipe

Served at the 2019 Berries & BarBQ Wine Trail, Röbller Vineyard 3lbs Ground Pork – Smoked with the following seasoning for 1.5 hours. Make sure it is broken up well during the smoking time.  When finished, put in mixing bowl.  Add wine and 2 cups of BBQ...

Mushroom Risotto with Spring Vegetables Recipe

Served at the 2019 Farmers’ Table Wine Trail, Robller Winery 1 cup Arborio Rice 1 tbsp Olive Oil 1 large onion, chopped 1 cup chopped mushrooms 1 cup chopped asparagus ¼ cup Cool Cow Asiago cheese, grated 4-5 cups hot chicken stock ½ cup Röbller Vidal Reserve...