Grilled Pineapple Salsa Recipe

Grilled Pineapple Salsa Recipe

Served at the 2022 Berries & BarBQ Wine Trail, Dierberg Star Lane Tasting Room Ingredients: 1 small pineapple, sliced for grilling, then diced 1 small red pepper, diced 1 small green pepper, diced ½ red onion, chopped ¼ cup cilantro, chopped ¼ cup lime juice, from...
Smoked Blackberry Cobbler Recipe

Smoked Blackberry Cobbler Recipe

Served at the 2022 Berries & BarBQ Wine Trail, Adam Puchta Winery Filling: 24 oz Frozen Blackberries* 1 Lemon (zest & juice) 3 Tbsp Adam Puchta Winery Signature Port (Click here to purchase) 1 Tbsp Vanilla Extract 2 tsp Allspice 1/4 cup White Sugar Streusel: 1...

Pork Fried Rice with Edamame Recipe

Served at the 2022 Farmers’ Table Wine Trail, Adam Puchta Winery 3 1/2 oz. long-grain rice 1/2 cup shelled Edamame 2 Tbsp low sodium soy sauce 3 Tbsp olive oil, divided 1/2 cup shredded carrot 1/2 cup chicken broth 3 garlic cloves, minced 3/4 cup diagonally cut...

Honey Roasted Butternut Squash Recipe

Served at the 2019 Holiday Fare Wine Trail, Adam Puchta Winery   Ingredients: 3 lbs. Butternut Squash, peeled and chopped 1-2 tbsp extra virgin olive oil salt, pepper, garlic powder (to taste) 1 1/2 cup fresh cranberries 2-3 tbsp honey 1/4 cup crumbled Feta...

BarBQ Mac and Cheese Recipe

Served at the 2019 Berries & BarBQ Wine Trail, Röbller Vineyard 3lbs Ground Pork – Smoked with the following seasoning for 1.5 hours. Make sure it is broken up well during the smoking time.  When finished, put in mixing bowl.  Add wine and 2 cups of BBQ...