BarBQ Mac and Cheese Recipe

Served at the 2019 Berries & BarBQ Wine Trail, Röbller Vineyard 3lbs Ground Pork – Smoked with the following seasoning for 1.5 hours. Make sure it is broken up well during the smoking time.  When finished, put in mixing bowl.  Add wine and 2 cups of BBQ...

Mushroom Risotto with Spring Vegetables Recipe

Served at the 2019 Farmers’ Table Wine Trail, Robller Winery 1 cup Arborio Rice 1 tbsp Olive Oil 1 large onion, chopped 1 cup chopped mushrooms 1 cup chopped asparagus ¼ cup Cool Cow Asiago cheese, grated 4-5 cups hot chicken stock ½ cup Röbller Vidal Reserve...

Savory Heirloom Corn Grits with Bacon from Robller Winery

Served at the 2018 Wild Bacon Wine Trail Stock: 1 Bottle of Seyval 6 Cups of Chicken Stock 6 Cups of Water ¼ Cup of Minced Dried Onion 1 Cup of Dried Shitake Mushroom 1 tbl Celery Salt 1 tbl Coarse Black Pepper Add all ingredients into a stockpot and bring to boil....

Layered Mashed Potato Bake from Bias Winery

Served at the 2017 Holiday Fare Wine Trail 4 lbs. Russet or Yukon Gold potatoes, peeled and cubed 3 lbs. Sweet potatoes, peeled and cubed 2 pkgs. (8 oz. each) spreadable chive & onion cream cheese, divided 1/4 cup shredded Colby-Monterey Jack cheese 1/3 cup milk 1...