Aug 12, 2020 | Mains, Recipe
Served at the 2020 Wild Bacon Wine Trail, Stone Hill Winery 5 lb. Pork Belly, leave whole or cut into squares depending on your braising pot 4 qts. chicken stock or pork stock 1 bottle Stone Hill Concord wine 4 carrots, julienned 2 onions, julienned 6 celery stalks,... Aug 12, 2020 | Mains, Recipe
Served at the 2020 Wild Bacon Wine Trail, Dierberg Star Lane Tasting Room 2 lbs. lean ground beef or ground chuck 12-14 oz. package bacon 2 eggs 6-8 oz. package shredded cheddar cheese 1 ½ cups Italian seasoned bread crumbs 2 tablespoons catsup salt and pepper... Aug 12, 2020 | Appetizers, Recipe
Served at the 2020 Wild Bacon Wine Trail, Adam Puchta Winery 12 large eggs 1/2 cup mayonnaise 4 slices bacon 2 tsp mustard 3/4 tsp cayenne pepper 3 tbsp brown sugar salt & pepper to taste French Fried Onions Cut up bacon Mix bacon with brown sugar Cook bacon in... Aug 12, 2020 | Appetizers, Recipe
Served at the 2020 Wild Bacon Wine Trail, Bias Winery 1 box Keebler butter crackers 1 lb. bacon, cut into cracker size pieces 6 oz. pecan pieces 2 cups brown sugar (approximate) Preheat oven to 250°F. On a parchment-lined pan, place crackers in single rows. Place one... Jul 29, 2020 | Mains, Recipe
Served at the 2020 Berries & BarBQ Wine Trail, Adam Puchta Winery 1 tsp black pepper 2 tsp salt 12 oz. 80/20 ground beef 12 oz. ground pork 1 tsp garlic salt 1. combine beef and pork 2. Add seasoning, mix well 3. Portion into 12, 2 oz rounds 4. Grill for 4-6... May 22, 2020 | Desserts, Recipe
Served at 2020 Farmers’ Table Wine Trail SHORTBREAD CRUST 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 1 tsp vanilla extract 1/4 tsp salt 1 cup all-purpose flour APPLE FILLING 2 large apples, peeled and thinly sliced (1/4 inch thick) 2... 
