May 9, 2018 | Recipe, Sides
Served at the 2018 Wild Bacon Wine Trail Stock: 1 Bottle of Seyval 6 Cups of Chicken Stock 6 Cups of Water ¼ Cup of Minced Dried Onion 1 Cup of Dried Shitake Mushroom 1 tbl Celery Salt 1 tbl Coarse Black Pepper Add all ingredients into a stockpot and bring to boil.... Apr 12, 2018 | Drinks, Recipe
Served at the 2018 Farmers’ Table Wine Trail 1 bottle Bias Vidal ½ cup orange juice 1 lemon sliced 1 lime sliced 1 green apple cored and sliced 1 can 7-Up 1 cup grapes, frozen Mix wine and orange juice in a large pitcher. Add soda and fruit, gently stir, then... Apr 9, 2018 | Appetizers, Mains, Recipe
Served at the 2018 Farmers’ Table Wine Trail 2 lb roasted chicken breasts 4 oz small diced onions 4 oz small diced celery 1 cup mayonnaise 1 oz yellow mustard 1/2 oz soy sauce 4 oz unsalted cashews 3 ea pita bread cut in half 1-pint alfalfa sprouts Tear cooled... Apr 9, 2018 | Mains, Recipe
Served at the 2018 Farmers’ Table Wine Trail Italian Meatballs 1/3 cup plain breadcrumbs 1/2 cup milk 2 tablespoons olive oil 1 onion, diced 2 pounds ground beef. (half can have ground veal substitute or pork) 2 eggs 1/4 bunch fresh parsley, chopped 3 cloves... Apr 9, 2018 | Mains, Recipe
Served at the 2018 Farmers’ Table Wine Trail 1 Leg of Lamb or 5 lb Lamb Roast 1 Large oven cooking bag 1 Roasting pan 9″ X 13″ 1 Teaspoon salt 1/2 Teaspoon pepper 1 Lemon juiced – save squeezed lemon 2 Cloves garlic, minced 1 Medium... Apr 9, 2018 | Desserts, Recipe
Served at the 2018 Farmers’ Table Wine Trail Nonstick vegetable oil spray 1 1/2 cups all-purpose flour, plus more for dusting 2 teaspoons baking powder 3/4 teaspoon kosher salt 1 cup sugar 1 tablespoon finely grated lemon zest 3/4 cup whole-milk Greek yogurt 1/2... 
