Cat’s Meow Sangria from Adam Puchta Winery

Served at the 2017 Berries & BarBQ Wine Trail Refreshing on a hot summer day! 2 bottles of Adam Puchta Cat’s Meow 1 – 2-liter bottle of lemon-lime soda (we recommend 7UP) 2 or 3 of each lemons, limes, and oranges Ice Cut the fruit into wedges and squeeze the...

Black Forest Brownies from Hermannhof Winery

Served at the 2011 Chocolate Wine Trail 4 (1 ounce) squares semi-sweet baking chocolate 3/4 cup butter 1 1/2 cups sugar 3 eggs, beaten 1 tsp vanilla extract 1 cup packed all-purpose flour 1/2 cup pecans 1/2 cup dried cherries 1/2 cup semi-sweet chocolate chips Preheat...

Chocolate Toffee Trifle from OakGlenn Winery

Served at the 2011 Chocolate Wine Trail Prepare: 1 package Vanilla Pudding, chill 1 package Chocolate Pudding, chill Toffee: 1 cup fine quality margarine 1 1/2 cups firmly packed light brown sugar 1/2 cup coarsely chopped pecans Combine margarine and sugar in a heavy...