Mar 7, 2019 | Mains, Recipe
Served at the 2018 Berries & BarBQ Wine Trail, Robller Vineyard This recipe is best prepared over several days to allow for flavors to develop. Day One Break down whole pork butt (preferably boneless) into irregular chunks. this creates the most surface area to... Mar 5, 2019 | Mains, Recipe
Served at the 2018 Berries & BarBQ Wine Trail, Bias Winery 1 lb. bratwurst or sausage (your choice) 1 cup fresh green beans 3/4 cup onion, red or sweet yellow 1/2 cup fresh mushrooms, sliced 2 small peppers, one red, one green 1 small zucchini 1 small yellow... Feb 22, 2019 | Desserts, Recipe
Served at the 2019 Chocolate Wine Trail, Stone Hill Winery Crust: 1 cup Butter, softened 1 1/2 cup All-Purpose Flour 1/2 cup Confectioners’ Sugar 1 Tbsp Corn Starch Chocolate Ganache: 12 oz. Chocolate, finely chopped 8.5 oz. Whipping Cream 4 Tbsp Unsalted Butter, room... Feb 22, 2019 | Desserts, Recipe
Served at the 2019 Chocolate Wine Trail, Adam Puchta Winery 1 pkg. favorite brownie mix 3 tbsp Berry Black wine 1/2 cup vegetable oil 2 eggs 8×8, 9×9, or 11×7 pan Whipped Cream, garnish Directions: Preheat oven to 325°F. Grease pan. Mix all ingredients.... Feb 22, 2019 | Desserts, Recipe
Served at the 2019 Chocolate Wine Trail, Bias Winery 2 (8 oz) packages cream cheese, softened 1 cup white sugar 2 eggs 2 tsp vanilla extract Double batch of chocolate chip cookie dough (use pkg directions) OR 2 rolls chocolate chip cookie dough Chocolate Syrup... Dec 18, 2018 | Appetizers, Mains, Recipe
Served at the 2018 Say Cheese Wine Trail, Adam Puchta Winery Poutine Gravy: 3 tablespoons cornstarch 2 Tablespoons water 6 Tablespoons unsalted butter 1/4 cup unbleached flour 16 oz. beef broth 8 oz. chicken broth 1 cup Adam Puchta Hunter’s Red wine... 
