May 22, 2020 | Desserts, Recipe
Served at 2020 Farmers’ Table Wine Trail SHORTBREAD CRUST 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 1 tsp vanilla extract 1/4 tsp salt 1 cup all-purpose flour APPLE FILLING 2 large apples, peeled and thinly sliced (1/4 inch thick) 2... Apr 9, 2020 | Mains, Recipe
Served at the 2020 Farmers’ Table Wine Trail, Dierberg Star Lane Tasting Room Ingredients: 8 tbsp butter, divided 2 large sweet onions, sliced 2 lbs. ground beef 2 tbsp beef base, divided 1 tbsp Worcestershire sauce, divided Kosher salt and black pepper, to... Feb 5, 2020 | Desserts, Recipe
Served at the 2015 Chocolate Wine Trail, OakGlenn Winery 1 pkg. Devil’s Food cake mix 1 cup sour cream 4 eggs 1 pkg. instant chocolate pudding mix 1 tsp vanilla 1 cup vegetable oil 1/2 cup strong coffee Preheat oven to 350°. In a large bowl, mix together the... Dec 28, 2019 | Desserts, Recipe
Served at the 2019 Holiday Fare Wine Trail, Stone Hill Winery Oat Streusel Topping: 1 cup flour 1/2 cup brown sugar 1/2 cup oats 1/2 tsp salt 4 oz. butter Mix flour, salt, sugar and oats together. Add chunks of butter until streusel appears crumbly.... Dec 28, 2019 | Mains, Recipe
Served at the 2019 Berries & BarBQ Wine Trail, Adam Puchta Winery Ingredients: 1 lb. chicken tenders (or favorite cut of meat) Weber’s white wine marinade mix, or marinade mix of your choosing. Be sure to use your favorite Adam Puchta white wine! bamboo or... 
