Aug 11, 2017 | Mains, Recipe
Served at the 2017 Berries & BarBQ Wine Trail Best paired with Adam Puchta Cat’s Meow Sangria 3 pounds of chicken wings Salt and pepper, to taste Tony Chachere’s Cajun seasoning, to taste Hickory wood chips for smoking Season wings with salt,... Aug 11, 2017 | Drinks, Recipe
Served at the 2017 Berries & BarBQ Wine Trail Refreshing on a hot summer day! 2 bottles of Adam Puchta Cat’s Meow 1 – 2-liter bottle of lemon-lime soda (we recommend 7UP) 2 or 3 of each lemons, limes, and oranges Ice Cut the fruit into wedges and squeeze the... Feb 26, 2017 | Desserts, Recipe
Served at the 2017 Chocolate Wine Trail Mousse: 3 Egg Yolks 1 Whole Egg 1 1/3 cup Heavy Cream 1/3 cup Sugar 1 tsp Vanilla 1 Tbsp Cocoa Powder 2 cup Whipped Cream Pretzel Spoon: 1 Soft Pretzel (stick type) 1/2 cup Brown Sugar 1 Tbsp Butter Sea Salt Whisk egg yolks and... Feb 26, 2017 | Desserts, Recipe
Served at the 2017 Chocolate Wine Trail 2 cups flour 2 cups sugar 1 teaspoon baking soda ½ teaspoon salt 1 cup water ½ cup butter, cubed ½ cup creamy peanut butter ¼ cup baking cocoa 3 eggs ½ cup sour cream 2 teaspoons vanilla extract FROSTING: 3 cups... Feb 9, 2017 | Desserts, Recipe
Served at the 2011 Chocolate Wine Trail 4 (1 ounce) squares semi-sweet baking chocolate 3/4 cup butter 1 1/2 cups sugar 3 eggs, beaten 1 tsp vanilla extract 1 cup packed all-purpose flour 1/2 cup pecans 1/2 cup dried cherries 1/2 cup semi-sweet chocolate chips Preheat... Feb 9, 2017 | Desserts, Recipe
Served at the 2011 Chocolate Wine Trail Prepare: 1 package Vanilla Pudding, chill 1 package Chocolate Pudding, chill Toffee: 1 cup fine quality margarine 1 1/2 cups firmly packed light brown sugar 1/2 cup coarsely chopped pecans Combine margarine and sugar in a heavy... 
