Italian Meatballs with Cranberry BarBQ Sauce Recipe

Served at the 2019 Berries & BarBQ Wine Trail, OakGlenn Winery 2 lbs. Ground Beef 2 eggs 2 cloves Garlic minced 2 TBLS Soy Sauce 1 cup Bread Crumbs 1 small onion, 1 teaspoon salt minced 1/2 tsp pepper Combine ingredients and form in balls. Place meatballs on a...

BarBQ Mac and Cheese Recipe

Served at the 2019 Berries & BarBQ Wine Trail, Röbller Vineyard 3lbs Ground Pork – Smoked with the following seasoning for 1.5 hours. Make sure it is broken up well during the smoking time.  When finished, put in mixing bowl.  Add wine and 2 cups of BBQ...

BBQ Pulled Pork Sandwich with Blackberry BBQ Sauce Recipe

Served at the 2019 Berries & BarBQ Wine Trail, Stone Hill Winery 4-5 lb. Pork Butt ½ cup BBQ spice 2 pints fresh blackberries ¼ cup Worcestershire sauce 8 cups Chicken stock ½ bottle Stone Hill’s Blackberry wine 1 yellow onion, chopped 4 celery stalks, chopped 2...

Chocolate Chunk Squares with Bacon

Served at the 2019 Wild Bacon Wine Trail, OakGlenn Winery Brownies 1 cup butter, melted and cooled 2 Tbsp vegetable oil 1 cup white sugar 3/4 cup firmly packed brown sugar 3 large eggs 1 tsp vanilla 1/2 tsp salt 1 cup all-purpose Flour 1 cup unsweetened cocoa powder 1...

Cheesy Bacon Jalapeno Popper Dip

Served at the 2019 Wild Bacon Wine Trail, Stone Hill Winery 1/2 cup bacon crumbles 8 oz. cream cheese, softened 1/2 cup mozzarella cheese, shredded 1 cup smoked cheddar cheese, shredded 1 cup Parmesan cheese, shredded 1/4 cup Stone Hill Traminette wine 2 jalapeno...

Mexican Street Corn Soup Recipe

Served at the 2019 Wild Bacon Wine Trail, Adam Puchta Winery 4 tbsp butter 1 small white onion 1 jalapeno minced 5 cloves garlic, crushed 3 tbsp flour 2 tsp ground cumin 1 tsp chili powder 6 cups frozen corn kernels 4 cups chicken stock 1 tbsp sugar 2 tsp salt 1 1/2...