Salted Caramel Apple Pie Bars Recipe

Served at 2020 Farmers’ Table Wine Trail SHORTBREAD CRUST 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 1 tsp vanilla extract 1/4 tsp salt 1 cup all-purpose flour APPLE FILLING 2 large apples, peeled and thinly sliced (1/4 inch thick) 2...

French Onion Beef Sliders Recipe

Served at the 2020 Farmers’ Table Wine Trail, Dierberg Star Lane Tasting Room Ingredients: 8 tbsp butter, divided 2 large sweet onions, sliced 2 lbs. ground beef 2 tbsp beef base, divided 1 tbsp Worcestershire sauce, divided Kosher salt and black pepper, to...

Chocolate Kahlua Cake Recipe

Served at the 2015 Chocolate Wine Trail, OakGlenn Winery 1 pkg. Devil’s Food cake mix 1 cup sour cream 4 eggs 1 pkg. instant chocolate pudding mix 1 tsp vanilla 1 cup vegetable oil 1/2 cup strong coffee Preheat oven to 350°. In a large bowl, mix together the...

Honey Roasted Butternut Squash Recipe

Served at the 2019 Holiday Fare Wine Trail, Adam Puchta Winery   Ingredients: 3 lbs. Butternut Squash, peeled and chopped 1-2 tbsp extra virgin olive oil salt, pepper, garlic powder (to taste) 1 1/2 cup fresh cranberries 2-3 tbsp honey 1/4 cup crumbled Feta...