Savory Heirloom Corn Grits with Bacon from Robller Winery

Served at the 2018 Wild Bacon Wine Trail Stock: 1 Bottle of Seyval 6 Cups of Chicken Stock 6 Cups of Water ¼ Cup of Minced Dried Onion 1 Cup of Dried Shitake Mushroom 1 tbl Celery Salt 1 tbl Coarse Black Pepper Add all ingredients into a stockpot and bring to boil....

Spring Sangria Recipe from Bias Winery

Served at the 2018 Farmers’ Table Wine Trail 1 bottle Bias Vidal ½ cup orange juice 1 lemon sliced 1 lime sliced 1 green apple cored and sliced 1 can 7-Up 1 cup grapes, frozen Mix wine and orange juice in a large pitcher.  Add soda and fruit, gently stir, then...

Roasted Lamb with Cranberries Recipe from OakGlenn Winery

Served at the 2018 Farmers’ Table Wine Trail 1  Leg of Lamb or 5 lb Lamb Roast 1  Large oven cooking bag 1  Roasting pan 9″ X 13″ 1  Teaspoon salt 1/2 Teaspoon pepper 1  Lemon juiced – save squeezed lemon 2  Cloves garlic, minced 1  Medium...

French Yogurt Cake Recipe from Hermannhof Winery

Served at the 2018 Farmers’ Table Wine Trail Nonstick vegetable oil spray 1 1/2 cups all-purpose flour, plus more for dusting 2 teaspoons baking powder 3/4 teaspoon kosher salt 1 cup sugar 1 tablespoon finely grated lemon zest 3/4 cup whole-milk Greek yogurt 1/2...