Dec 18, 2018 | Appetizers, Mains, Recipe
Served at the Say Cheese Wine Trail, Adam Puchta Winery Poutine Gravy: 3 tablespoons cornstarch 2 Tablespoons water 6 Tablespoons unsalted butter 1/4 cup unbleached flour 16 oz. beef broth 8 oz. chicken broth 1 cup Adam Puchta Hunter’s Red wine pepper to taste... Dec 18, 2018 | Appetizers, Recipe
Served at the 2018 Say Cheese Wine Trail, Stone Hill Winery 8 oz. Cream Cheese, softened 1/4 cup Mayonnaise 1/2 cup Parmesan Cheese 2 cloves Garlic 14 oz. can Artichoke Hearts 1/2 cup Frozen Spinach, thawed and drained 1/4 cup Mozzarella cheese 1/2 teaspoon dried... Dec 18, 2018 | Recipe, Soups
Served at the 2018 Say Cheese Wine Trail, Bias Winery 1 Tablespoon butter ½ onion, chopped ¼ cup melted butter ¼ cup flour 2 cups chicken broth 1 stalk celery, sliced thin 1 ½ cups chopped broccoli 1 cup matchstick carrots 2 cups milk salt and pepper to taste 2 ½ cups... Dec 5, 2018 | Desserts, Recipe
Served at the 2018 Holiday Fare Wine Trail, Bias Winery 4 cups Granny Smith Apples, chopped into small pieces 2 cups sugar 1/2 cup vegetable oil 2 eggs, slightly beaten 1 teaspoon vanilla 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2... Dec 5, 2018 | Desserts, Recipe
Served at the 2018 Holiday Fare Wine Trail, Adam Puchta Winery Base Layer 1 box yellow cake mix 1/2 cup butter melted 1 egg Pumpkin Layer 1 29 oz can pumpkin puree 4 eggs 2 12 oz cans evaporated milk 1 1/2 cups sugar 2 tsp. cinnamon 1 tsp salt 2 tsp pumpkin pie... Dec 5, 2018 | Appetizers, Recipe
Served at the 2018 Holiday Fare Wine Trail, Stone Hill Winery 1 boneless Turkey Breast 4 large Sweet Potatoes 1 can Cranberry Jelly 1/4 cup Crumbled Goat Cheese 1/4 cup Scallions 2 cups oil 1/4 cup Stone Hill Port Wine Roast turkey breast at 350° for 20-30 minutes.... 
