Recipes
A collection of winery recipes served at Hermann Wine Trail events
Ham and Cheese Crisp Recipe from Stone Hill Winery
Served at the 2012 Say Cheese Wine Trail Ingredients: 3/4 cup finely shredded Parmesan cheese 1 ½ teaspoons all purpose flour 5 thin slices of prosciutto ham 10 tablespoons Boursin cheese Directions: - Preheat oven to 350 degrees. - Line a lightly greased baking sheet...
Fruit ‘n Cheese Crescents from Bias Winery
Served at the 2012 Say Cheese Wine Trail 1 package Crescent Rolls 4 ounces cream cheese 2 tablespoons sugar ½ cup fruit (blueberries, raspberries, strawberries) Preheat oven to 375 degrees. Unroll dough into 4 rectangles, press perforations together to seal. Combine...
5 Gallon Party Gumbo from Robller Vineyards
Served at the 2012 Holiday Fare Wine Trail This recipe will serve everyone at your next winter time party. Split ingredients between pots to achieve total volume if a single large pot is not available. It can be prepared a day or two ahead of time and can be...
Three Mushroom Tartlet Recipe from Hermannhof Winery
Served at the 2012 Holiday Fare Wine Trail ½ cup minced shallots (about 2 large) 2 tablespoons butter ½ pound crimini mushrooms , halved and finely sliced ¼ pound shiitake mushrooms, coarsely diced ¼ pound porcini mushrooms, coarsely diced 2 teaspoons...
Wine Country Boeuf En Daube Recipe from Star Lane/Hermannhof Winery
Served at the 2012 Holiday Fare Wine Trail 5 lbs. lean beef cubed (rump, inside round, bottom round) 1 lb shallots, peeled 4-6 garlic cloves, peeled and chopped 1 bunch fresh thyme or 4 tablespoons dried thyme 4 bay leaves, crumbled 1 bottle dry red wine (Star...
Beef Balls Deluxe Recipe by OakGlenn Winery
Served at the 2012 Holiday Fare Wine Trail 2 pounds ground beef 2 cups soft bread crumbs 1/4 cup dry onion soup mix(one package) ½ teaspoon salt 1/4 teaspoon black pepper 3 cloves minced garlic ½ cup milk Preheat oven to 350E Thoroughly combine ground beef,...
Spiced Apple Wine Recipe from Bias Winery
Served at the 2012 Holiday Fare Wine Trail 1 bottle of Bias Winery Apple Weisser Flieder 1 tsp cinnamon or 2 cinnamon sticks ¼ teaspoon ground allspice ¼ teaspoon ground cloves 1 cup sugar (or sweeten to taste) Put all ingredients in crock-pot, cover...
Holiday Apple Crisp Recipe from Bias Winery
Served at the 2012 Holiday Fare Wine Trail 5 lbs. McIntosh Apples 2 Tbsp orange juice 2Tbsp lemon juice ½ cup sugar 2 tsp cinnamon 1 tsp nutmeg 1 cup dried cranberries (optional) Topping: 1 ½ cups all-purpose flour ¾ cups sugar ¾ cups brown sugar ½ tsp kosher...
Pineapple Chicken Kabobs Recipe
3 boneless, skinless chicken breasts 1 can pineapple chunks or fresh pineapple Pineapple Juice Teriyaki Sauce Cut chicken breasts into 3 strips, lengthwise. Alternate chicken and pineapple chunks on a skewer. Place skewers in a flat dish and cover with pineapple...
Strawberry Fruit Smoothies Recipe
2 bottles Strawberry Weisser Flieder 1 quart fresh strawberries 1 large container Cool-Whip Place fresh strawberries in a blender and puree until smooth, or desired consistency. Place in large bowl and gently pour in wine. Fold in Cool-Whip until mixture is well...