Served at the Berries and BarBQ Wine Trail
For every one part of beer (we recommend Gruhlke’s Wheat), use two parts of your favorite Italian Dressing. Add 1-2 Tablespoons Worcestershire sauce.
Marinate meat for a minimum of two hours in plastic Ziploc bag or covered pan. Use marinade as baste while grilling.
Add 1 cup sugar to 12 ounces fresh (or frozen) raspberries. Place in refrigerator and let soak for 1-2 hours. Take raspberries with sweetened sauce and place in blender with ¼ cup Raspberry Weisser Flieder wine. Pulse gently. Spoon over grilled pork loin right before serving.
Serve with Bias Raspberry Weisser Flieder!