Served at the Wild Card Wine Trail 2013

6 strips bacon, diced

¾ cup diced celery (optional)

1 small onion, diced

1 cup diced uncooked potato

1 cup water

1 cup ½ & ½ dairy cream

1 can (14 ¾ oz) cream style corn

½ teaspoon seasoned salt

¼ teaspoon garlic powder

1/8 teaspoon pepper


In saucepan, cook the bacon, celery and onion over medium heat until the bacon is cooked.  Drain.  Add the potato and water.  Cover and simmer 20 minutes or until the potato is tender.  Stir in corn, ½ & ½ and seasonings.  Heat through but DO NOT boil.  Serves 6

Serve with bread and a glass of Bias Jubilee White!

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