Recipes
A collection of winery recipes served at Hermann Wine Trail events
Pumpkin Pie Sheet Cake Recipe
Served at the 2018 Holiday Fare Wine Trail, Adam Puchta Winery Base Layer 1 box yellow cake mix 1/2 cup butter melted 1 egg Pumpkin Layer 1 29 oz can pumpkin puree 4 eggs 2 12 oz cans evaporated milk 1 1/2 cups sugar 2 tsp. cinnamon 1 tsp salt 2 tsp pumpkin pie...
Sweet Potato with Pulled Turkey and Cranberry Glaze Topped with Goat Cheese Recipe
Served at the 2018 Holiday Fare Wine Trail, Stone Hill Winery 1 boneless Turkey Breast 4 large Sweet Potatoes 1 can Cranberry Jelly 1/4 cup Crumbled Goat Cheese 1/4 cup Scallions 2 cups oil 1/4 cup Stone Hill Port Wine Roast turkey breast at 350° for 20-30...
Cranberry Almond Roll-ups Recipe
Served at the 2018 Holiday Fare Wine Trail, OakGlenn Winery 1 9-10 lb bone-in Ham 1 cup Mayonnaise 1/4 cup dill pickle juice 2 Tablespoons minced onions 4 stalks celery minced 1/2 cup dried cranberries 1/4 cup toasted slivered almonds Carve ham in small chunks and...
Fire Braised Pork and Apple Stew
Served at the 2018 Holiday Fare Wine Trail, Hermannhof Winery INGREDIENTS: 2 teaspoons vegetable oil 1 lb. pork tenderloin 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon all-purpose flour 15 oz. chicken broth 2 gala apples, cored and each cut into 8-10 wedges 8...
Roasted BBQ Pork Loin Recipe
Served at the 2018 Berries & BarBQ Wine Trail, OakGlenn Winery 1 - 5 lb Fresh Pork Loin Salt and Pepper 1 Oven Cooking Bag Place Pork Loin in cooking bag and follow directions on the bag. Salt and pepper pork loin. Cook in 300 degree oven for 20 minutes per pound....
Savory Heirloom Corn Grits with Bacon from Robller Winery
Served at the 2018 Wild Bacon Wine Trail Stock: 1 Bottle of Seyval 6 Cups of Chicken Stock 6 Cups of Water ¼ Cup of Minced Dried Onion 1 Cup of Dried Shitake Mushroom 1 tbl Celery Salt 1 tbl Coarse Black Pepper Add all ingredients into a stockpot and bring to boil....
Spring Sangria Recipe from Bias Winery
Served at the 2018 Farmers' Table Wine Trail 1 bottle Bias Vidal ½ cup orange juice 1 lemon sliced 1 lime sliced 1 green apple cored and sliced 1 can 7-Up 1 cup grapes, frozen Mix wine and orange juice in a large pitcher. Add soda and fruit, gently stir, then...
Cashew Chicken Salad on Pita from Stone Hill Winery
Served at the 2018 Farmers' Table Wine Trail 2 lb roasted chicken breasts 4 oz small diced onions 4 oz small diced celery 1 cup mayonnaise 1 oz yellow mustard 1/2 oz soy sauce 4 oz unsalted cashews 3 ea pita bread cut in half 1-pint alfalfa sprouts Tear cooled chicken...
Angus Beef Italian Meatballs with San Marzano Tomato Sauce Recipe from Robller Winery
Served at the 2018 Farmers' Table Wine Trail Italian Meatballs 1/3 cup plain breadcrumbs 1/2 cup milk 2 tablespoons olive oil 1 onion, diced 2 pounds ground beef. (half can have ground veal substitute or pork) 2 eggs 1/4 bunch fresh parsley, chopped 3 cloves garlic,...
Roasted Lamb with Cranberries Recipe from OakGlenn Winery
Served at the 2018 Farmers' Table Wine Trail 1 Leg of Lamb or 5 lb Lamb Roast 1 Large oven cooking bag 1 Roasting pan 9" X 13" 1 Teaspoon salt 1/2 Teaspoon pepper 1 Lemon juiced - save squeezed lemon 2 Cloves garlic, minced 1 Medium onion finely diced 1 Cup...