Recipes
A collection of winery recipes served at Hermann Wine Trail events
Poutine with Red Wine Gravy Recipe
Served at the 2018 Say Cheese Wine Trail, Adam Puchta Winery Poutine Gravy: 3 tablespoons cornstarch 2 Tablespoons water 6 Tablespoons unsalted butter 1/4 cup unbleached flour 16 oz. beef broth 8 oz. chicken broth 1 cup Adam Puchta Hunter's Red wine pepper to...
Spinach Artichoke Dip Recipe
Served at the 2018 Say Cheese Wine Trail, Stone Hill Winery 8 oz. Cream Cheese, softened 1/4 cup Mayonnaise 1/2 cup Parmesan Cheese 2 cloves Garlic 14 oz. can Artichoke Hearts 1/2 cup Frozen Spinach, thawed and drained 1/4 cup Mozzarella cheese 1/2 teaspoon...
Broccoli Cheddar Soup Recipe
Served at the 2018 Say Cheese Wine Trail, Bias Winery 1 Tablespoon butter ½ onion, chopped ¼ cup melted butter ¼ cup flour 2 cups chicken broth 1 stalk celery, sliced thin 1 ½ cups chopped broccoli 1 cup matchstick carrots 2 cups milk salt and pepper to taste 2 ½ cups...
Apple Pecan Spice Cake with Brown Sugar Cream Cheese Frosting Recipe
Served at the 2018 Holiday Fare Wine Trail, Bias Winery 4 cups Granny Smith Apples, chopped into small pieces 2 cups sugar 1/2 cup vegetable oil 2 eggs, slightly beaten 1 teaspoon vanilla 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2...
Pumpkin Pie Sheet Cake Recipe
Served at the 2018 Holiday Fare Wine Trail, Adam Puchta Winery Base Layer 1 box yellow cake mix 1/2 cup butter melted 1 egg Pumpkin Layer 1 29 oz can pumpkin puree 4 eggs 2 12 oz cans evaporated milk 1 1/2 cups sugar 2 tsp. cinnamon 1 tsp salt 2 tsp pumpkin pie...
Sweet Potato with Pulled Turkey and Cranberry Glaze Topped with Goat Cheese Recipe
Served at the 2018 Holiday Fare Wine Trail, Stone Hill Winery 1 boneless Turkey Breast 4 large Sweet Potatoes 1 can Cranberry Jelly 1/4 cup Crumbled Goat Cheese 1/4 cup Scallions 2 cups oil 1/4 cup Stone Hill Port Wine Roast turkey breast at 350° for 20-30...
Cranberry Almond Roll-ups Recipe
Served at the 2018 Holiday Fare Wine Trail, OakGlenn Winery 1 9-10 lb bone-in Ham 1 cup Mayonnaise 1/4 cup dill pickle juice 2 Tablespoons minced onions 4 stalks celery minced 1/2 cup dried cranberries 1/4 cup toasted slivered almonds Carve ham in small chunks and...
Fire Braised Pork and Apple Stew
Served at the 2018 Holiday Fare Wine Trail, Hermannhof Winery INGREDIENTS: 2 teaspoons vegetable oil 1 lb. pork tenderloin 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon all-purpose flour 15 oz. chicken broth 2 gala apples, cored and each cut into 8-10 wedges 8...
Roasted BBQ Pork Loin Recipe
Served at the 2018 Berries & BarBQ Wine Trail, OakGlenn Winery 1 - 5 lb Fresh Pork Loin Salt and Pepper 1 Oven Cooking Bag Place Pork Loin in cooking bag and follow directions on the bag. Salt and pepper pork loin. Cook in 300 degree oven for 20 minutes per pound....
Savory Heirloom Corn Grits with Bacon from Robller Winery
Served at the 2018 Wild Bacon Wine Trail Stock: 1 Bottle of Seyval 6 Cups of Chicken Stock 6 Cups of Water ¼ Cup of Minced Dried Onion 1 Cup of Dried Shitake Mushroom 1 tbl Celery Salt 1 tbl Coarse Black Pepper Add all ingredients into a stockpot and bring to boil....