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What’s happening on the Hermann Wine Trail!
Follow our weekly blog to stay up-to-date on winery events, wine and
food pairing ideas, Hermann events and our favorite wine trail recipes!
Blueberry Glazed Ribs from Dierberg Star Lane
Served at the Berries and BarBQ Wine Trail 2013 Rib Rub 3 c. Light Brown Sugar ¼ c. Cumin ¼ c. Chili Powder ¼ c. Kosher Salt 2 Tbsp Garlic Powder 2 Tbsp Onion Powder 2 Tbsp Italian Seasoning 1 Tbsp Paprika ¼ cup Coarse Black Pepper Place all ingredients in mixer and...
Asian Chicken Sliders with Berries from Röbller Vineyards
Served at Berries and BarBQ Wine Trail 2013 Ingredients: 2 lbs. Boneless Skinless Chicken Thighs Marinade and Finishing Sauce: 2 cups Teriyaki Sauce 1/2 cup Sriracha Sauce 4 large pieces of Garlic, minced 4 Thai Peppers, chopped 2 Tbsp Brown sugar Slaw: 2 cups...
Berry-Sauced Pulled Pork from OakGlenn Winery
Served at Berries and BarBQ Wine Trail 2013 Pulled Pork (Prepare the day before serving) 1 Turkey size cooking bag 1 Pork Butt (15-18 lbs.) 1 Large metal baking pan (14 x 20) 2 Tbsp Onion Powder 1 Tbsp Garlic Powder 1 Tbsp Paprika 1 can whole Cranberry Sauce 1 bottle...
Grilled Pork Loin with Raspberry Sauce from Bias Winery and Gruhlke’s Microbrewery
Served at the Berries and BarBQ Wine Trail Marinade For every one part of beer (we recommend Gruhlke’s Wheat), use two parts of your favorite Italian Dressing. Add 1-2 Tablespoons Worcestershire sauce. Marinate meat for a minimum of two hours in plastic Ziploc bag...
Pork Belly Sliders from Adam Puchta Winery
Served at the Wild Card Wine Trail 2013 To make your slider, one can either lightly smoke a slab of pork belly or bacon or use a fresh slab for the slider. Season the slab to your taste, (I used pepper, garlic powder and Cajun rub) then cut the slab into ½ in to ¾ in...
Cincinnati Chili from OakGlenn Winery
Served at the 2013 Chocolate Wine Trail Cincinnati Spice Blend: 2 tablespoons chili powder 2 teaspoons sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon garlic powder 1 Tablespoon cocoa powder 1 teaspoon salt 1 1/2 pounds ground beef 1 cup chopped onions 2 cups tomato...
Holiday Entertaining Tips
Are you going to be entertaining your friends and family this season? Let us make your holiday entertaining less stressful with these three tips. 1. How much wine do you need for a party? One bottle equals 750 milliliters or about 25 oz. which is five, 5 oz pours....
5 Gallon Party Gumbo from Robller Vineyards
Served at the 2012 Holiday Fare Wine Trail This recipe will serve everyone at your next winter time party. Split ingredients between pots to achieve total volume if a single large pot is not available. It can be prepared a day or two ahead of time and can be...
Wine Country Boeuf En Daube Recipe from Star Lane/Hermannhof Winery
Served at the 2012 Holiday Fare Wine Trail 5 lbs. lean beef cubed (rump, inside round, bottom round) 1 lb shallots, peeled 4-6 garlic cloves, peeled and chopped 1 bunch fresh thyme or 4 tablespoons dried thyme 4 bay leaves, crumbled 1 bottle dry red wine (Star...
Pineapple Chicken Kabobs Recipe
3 boneless, skinless chicken breasts 1 can pineapple chunks or fresh pineapple Pineapple Juice Teriyaki Sauce Cut chicken breasts into 3 strips, lengthwise. Alternate chicken and pineapple chunks on a skewer. Place skewers in a flat dish and cover with pineapple...