Recipes
A collection of winery recipes served at Hermann Wine Trail events
Crab and Artichoke filled Phyllo Shells Recipe
8 oz crab claw meat 8 oz sour cream 8 oz cream cheese 12 oz artichoke hearts 1 cup heavy cream 1 T horseradish 2 T lemon juice ¾ cup shredded Italian cheese Old Bay seasoning Salt and pepper to taste Combine sour cream, cream cheese, heavy cream, horseradish and lemon...
Shaved Beef Tenderloin on Crostini with Cabernet Reduction and Blue Cheese Crumbles Recipe
Baguettes Beef tenderloin 2 cups Star Lane Cabernet Sauvignon or Hermannhof Norton 1 can (14 oz) beef broth 1 stick butter 2 T minced garlic 2 T minced onion 2 cups crumbled blue cheese Coarse salt Coarse pepper Rosemary Olive oil Slice baguette into thin slices and...
Smoked Ham with Apricot-Cranberry Sauce Recipe
30 slices thin-sliced smoked ham 1 can pineapple chunks, drain and reserve juice 30 dried apricots 1/4 cup dried cranberries 1 T honey mustard 2 T cornstarch Skewer 1 rolled ham slice with pineapple chunks and 1 dried apricot. Repeat till all ham slices are rolled....
Rustic Mac and Cheese
Roux: ½ cup butter ½ tablespoon minced onion flakes ½ tablespoon Cajun seasoning ½ tablespoon horseraddish 1/2 cup flour 2 cups milk 8 oz cream cheese diced into cubes Mix: 1 pound Rotini pasta, cooked al dente 1 cup reserved pasta water 2 cups Mozzarella cheese 2 cups white cheddar cheese Topping: 1/3 cup bread […]
St. Valentines Fudge
This tasty treat, prepared especially for Hermann’s Chocolate Wine Trail, doubles the fun with very simple instructions for both white and dark chocolate fudge.
Toffee Nut Bars
This terrific little bar will serve you well during the holiday season. It’s sweet, buttery, nutty and quite decadent.
Pumpkin Roll with Cream Cheese Filling
Serve with Bias Sweet Ambrosia for a great holiday treat.
Holiday Chutney
Serve chilled over roasted turkey, duck or pork. Or serve with mild white cheese on crackers.