Recipes

A collection of winery recipes served at Hermann Wine Trail events

White Chocolate Blondies Recipe

Lighter in color and density than a traditional brownie, these White Chocolate Blondies put a welcome new twist on an old favorite with a mellow, buttery flavor and a rich, creamy texture.  1 cup butter 3 (1-ounce) squares white chocolate, chopped 4 eggs 1-1/2 cups...

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Double Chocolate Chunk Cookies Recipe

1 cup flour ½ cup cocoa powder ½ teaspoon baking soda ½ teaspoon salt 8 oz. milk chocolate (4 oz. coarsely chopped, 4 oz cut into ¼ inch chunks 1 stick butter 1-½ cups sugar 2 large eggs 1 teaspoon vanilla 1-¼ cups chocolate crumbs Preheat oven to 325 degrees. Whisk...

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Four Cheese Smoked Mac & Cheese Recipe

16 oz pasta, cooked (elbow, shells, swirls your choice) ½ stick butter ¼ cup all-purpose flour 3 cups milk 8 oz  cream cheese cut into chunks 8 oz chevre goat cheese 1 teaspoon salt 1 teaspoon pepper 8 oz shredded cheddar cheese 8 oz  shredded parmesan cheese...

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Juusto Cheese Tarts Recipe

This tasty appetizer features Juusto, a Scandinavian baked cheese, is simple to make and offers endless possibilities. 7 ounces Juusto cheese, grated 24 mini phyllo cups 2 ounces spinach, finely chopped 2 ounces sun-dried tomatoes, finely chopped Grate Juusto cheese....

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Fromage Bisque with Gruyere Crouton Recipe

1 baguette 8 oz Gruyere cheese, shredded 2 -½ cups shredded medium cheddar cheese 2 cups cream soup base (dry) 1 quart water ½ stick butter ¼ cup Star lane Sauvignon Blanc ¾ cup minced carrot ¾ cup minced onion Extra virgin olive oil Herbs de Provence Salt and pepper...

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Stilton Cheesecake Recipe

8 oz Stilton  or domestic  Blue Cheese 16 oz cream cheese 3 eggs ½ cup sugar ¼ cup flour 1 cup sour cream 2 tablespoons lemon juice 1 teaspoon vanilla 2 tablespoons melted butter 1 ¼ cup crushed gingersnaps Set oven to 325°.  Combine melted butter and crushed cookies...

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Cheesy Potato Soup Recipe

½ lb. bacon (fried and crumbled) 3 cups cubed potatoes ¼ cup minced onion ½ cup diced carrots 1 chicken boullion cube 2 cups water 1 teaspoon parsley ½ teaspoon salt Dash of pepper Boil ingredients until tender, then add: 1-½ cups milk or half and half ½ lb. Velveeta...

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