8  Chicken thighs
1/4 cup corn oil
1 tablespoon paprika
1/2 teaspoon salt
2 tablespoons granulated onion
1/4 teaspoon pepper

Preheat oven to 350 degrees F.

Clean chicken thighs and pat dry. Mix remaining ingredients in a 9 x 12 inch baking pan. Add chicken thighs and mix with oil and seasoning. Place skin side up and bake for 45 minutes or until done.

Prepare sauce and pour over thighs. Serves 4.

Sauce

2 tablespoons margarine
1 tablespoon flour
1 teaspoon paprika
1  cup milk
4 oz. cream cheese
Salt & pepper to taste

Melt margarine in saucepan, add flour and mix thoroughly over medium heat.  When mixture bubbles, add paprika, salt and pepper. Add milk and stir until hot and thick. Cut cream cheese in chunks and blend in hot mixture, stirring continuously till all combined. Serve over chicken thighs. This is also a great sauce for pasta.

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