2 bottles Strawberry Weisser Flieder
1 quart fresh strawberries
1 large container Cool-Whip

Place fresh strawberries in a blender and puree until smooth, or desired consistency. Place in large bowl and gently pour in wine. Fold in Cool-Whip until mixture is well blended. Pour into a pitcher and refrigerate for several hours.  Garnish with a dollop of whipped cream and strawberry if desired.

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