12 eggs
2 cans Eagle brand sweetened condensed milk
2 cups sugar
1 quart heavy whipping cream
Pinch of salt
1 box Instant French Vanilla Pudding Mix
4 tablespoons vanilla

Beat eggs until thick, then slowly add sugar. After mixture starts to thicken add sweetened condensed milk. Mix for 2 minutes. Add French vanilla pudding mix and mix on low speed for one minute.Add vanilla and 1 quart heavy cream and continue mixing on low for another minute. Put mixture in ice cream freezer. Layer ice, then rock salt and churn until thick. Makes 5 quarts

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