Recipes

A collection of winery recipes served at Hermann Wine Trail events

Double Chocolate Scone from Röbller Vineyards

Served at the 2014 Chocolate Wine Trail INGREDIENTS: •    2 cups all-purpose flour •    1/3 cup sugar •    1/3 cup dark cocoa powder •    1 Tbs baking powder •    1 tsp baking soda •    ½ tsp salt •    ½ cup unsalted butter •    1 cup whole milk •    1 ½ Tbs cream...

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Nacho Cheese Soup from OakGlenn Winery

Served at the 2013 Say Cheese Wine Trail 4   Tbsp butter                                   1/4 cup finely chopped celery    1/4 cup finely chopped onion     4   Tbsp flour                                      1/2  tsp salt                                         1/4...

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Strawberry Surprise from Bias Winery

Served at the 2013 Say Cheese Wine Trail Crust: ½ cup butter 1 ½ cup graham cracker crumbs ¼ cup sugar Filling: 16 oz. cream cheese 1 cup sifted, packed powdered sugar 2 T. milk Topping: ½ pt. whipping cream 1 cup strawberry pie filling 1 cup broken pecan meats...

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Bananas Foster from Hermannhof Winery

Served at the 2013 Holiday Fare Wine Trail 2 Bananas Sliced 1c. Brown Sugar 1 Tbsp Butter 2 Tbsp Rum or Brandy 2 Tbsp Orange Juice Melt butter in sauté pan over medium heat. Add bananas sauté for 1 minute. Frequently toss bananas to keep from scorching. Add brandy or...

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Spiced Apple Wine from Bias Winery

Served at the Holiday Fare Wine Trail 2013 1 bottle of Apple Weisser Flieder 1 tsp cinnamon or 2 cinnamon sticks ¼  teaspoon ground allspice ¼  teaspoon ground cloves 1 cup sugar (sweeten to taste) Put all ingredients in crock-pot, cover and set on low 2-8...

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Pumpkin Apple Streusel Muffins from Bias Winery

Served at the 2013 Holiday Fare Wine Trail 2 ½ cups flour 2 cups sugar 1 T. pumpkin pie spice 1 t. baking soda ½ t. salt 2 eggs, lightly beaten 1 cup canned pumpkin puree ½ cup vegetable oil 2 cups peeled, cored, chopped apple Streusel Topping: 2 T. flour ¼ cup white...

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