Recipes
A collection of winery recipes served at Hermann Wine Trail events
Ultimate Twice Baked Potatoes from Bias Winery
Served at the 2014 Say Cheese Wine Trail 4 large russet baking potatoes 8 slices bacon 1 cup sour cream 4 oz. cream cheese ½ cup half ‘n half (or milk) 4 tablespoons butter ½ teaspoon salt ½ teaspoon pepper 1 cup shredded sharp cheddar cheese, divided 8 green onions,...
Cheddar and Jalapeno Corn Muffin from Stone Hill Winery
Served at the 2014 Say Cheese Wine Trail Ingredients: 1 cup Cornmeal 1 cup All-purpose flour 1/3 cup White Sugar 3/4 cup Shredded Cheddar Cheese 1/4 cup Chopped Jalapenos 1/2 teaspoon Salt 2 teaspoons Baking Powder 1 egg, beaten 1/4 cup Canola Oil 1 cup Milk...
Caramelized Onion and Gorgonzola Cheese Pizza from Adam Puchta Winery
Served at the 2014 Say Cheese Wine Trail FOR THE DOUGH 1 package active dry yeast 3/4 cup plus 2 tablespoons lukewarm water 3 cups all-purpose flour, plus additional for dusting Salt Olive oil for oiling the bowl FOR THE TOPPING 1/4 cup extra-virgin olive oil 2 yellow...
Rummed Apple Cake from OakGlenn Winery
Served at the 2014 Holiday Fare Wine Trail 1 cup butter softened 2 cups sugar 4 eggs 2 cups flour 2 teaspoons baking soda 2 teaspoons cinnamon 2 teaspoons baking powder 6 cups coarsely chopped, apples Preheat oven to 350 Butter a 9X13 baking...
Spiced Raisin Oatmeal Bars with Butterscotch Glaze from Stone Hill Winery
Served at the 2014 Holiday Fare Wine Trail 2 cups all purpose flour 2 cups quick-cooking oats 1 Tsp Baking soda 1 Tsp ground cinnamon 1 ½ cups firmly packed light brown sugar ½ cup butter, softened 2 large eggs 1 tsp vanilla extract 1 cup raisins 1) ...
Savory Chicken Chutney from Röbller Winery
Served at the 2014 Holiday Fare Wine Trail 5 lbs boneless skinless chicken thighs ( cubed ¾ inch to 1 inch) ½ gallon of Chicken Stock 2 cups of Apple Cider 2 cups of Röbller Vidal Blanc 1/3 cup Pumpkin Pie Spice mix 1/3 cup Garam Masala Spice mix - Combine these two...
“It’s All About the Leftovers” from Adam Puchta Winery
Served at the 2014 Holiday Fare Wine Trail 1 cup celery, coarsely chopped 1 medium onion, coarsely chopped 2 apples (we like Granny Smith), peeled & chopped 1 pear, peeled & chopped 1/2 cup dried cranberries 1/4 pound of bulk Italian sausage 4 slices of...
Bacon Cheddar Beer Bread from Bias Winery and Microbrewery
Served at the 2014 Holiday Fare Wine Trail 3 cups self rising flour 3 tablespoons sugar 12 ounces beer 1 cup cooked bacon, chopped 1 cup sharp cheddar cheese, shredded ¼ cup melted butter Preheat oven to 375 degrees. Mix flour, sugar and beer together till well...
Grilled Chicken Bruschetta Pizza from Stone Hill Winery
Served at the 2014 Berries & BarBQ Wine Trail 1 lb. grilled shredded chicken 2 cups grilled plum tomatoes (chopped) 2 cups shredded mozzarella cheese 1/2 cup sweet BBQ sauce 1/2 cup thinly sliced fresh basil 1 pre-baked 12" pizza crust - Mix chicken, and tomatoes...
Riefenstahler Sangria from Adam Puchta Winery
Served at the 2014 Berries & BarBQ Wine Trail Riefenstahler Sangria Refreshing on a hot summer day! 2 bottles of Adam Puchta Riefenstahler 1 – 2 liter bottle of lemon-lime soda (we recommend 7UP) 2 or 3 of each lemons, limes and oranges Ice Cut the fruit into...