Served at the 2014 Berries & BarBQ Wine Trail

Riefenstahler Sangria Refreshing on a hot summer day!

2 bottles of Adam Puchta Riefenstahler
1 – 2 liter bottle of lemon-lime soda (we recommend 7UP)
2 or 3 of each lemons, limes and oranges

Cut the fruit into wedges and squeeze the juice from the fruit. Fill drink dispenser half way with ice and add the lemon-lime soda, Adam Puchta Riefenstahler and the fruit with the juice. Stir to combine and let stand for about one hour before serving.

Berries and BarBQ Wine Trail, Adam Puchta Winery

BBQ Brisket, Smoked Corn on Cob & Sangria – Adam Puchta Winery


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