Recipes
A collection of winery recipes served at Hermann Wine Trail events
Spiced Cranberry and Orange Linzer Bar with Streusel Topping Recipe
Served at the 2019 Holiday Fare Wine Trail, Stone Hill Winery Oat Streusel Topping: 1 cup flour 1/2 cup brown sugar 1/2 cup oats 1/2 tsp salt 4 oz. butter Mix flour, salt, sugar and oats together. Add chunks of butter until streusel appears crumbly....
Smoked Chicken Skewers with Watermelon and Feta Salad Recipe
Served at the 2019 Berries & BarBQ Wine Trail, Adam Puchta Winery Ingredients: 1 lb. chicken tenders (or favorite cut of meat) Weber's white wine marinade mix, or marinade mix of your choosing. Be sure to use your favorite Adam Puchta white wine! bamboo or metal...
Holiday Tortellini Soup Recipe
Served at the 2019 Holiday Fare Wine Trail, Dierberg Star Lane Tasting Room 2 tbsp Olive Oil 2 oz. pancetta or 2 oz. bacon, finely chopped 1 medium onion, finely chopped 3 garlic cloves, minced 1 (49.5 oz) can chicken broth 2 tsp Italian seasoning 1 (9 oz) package...
Bacon and Cheddar Scones with Pepper Jelly Recipe
Served at the 2019 Say Cheese Wine Trail, Stone Hill Winery 2 cups all-purpose flour 1/2 tsp salt 1 tbsp baking powder 2 tsp sugar 4 tbsp cold butter, diced 3/4 cup cold buttermilk 1 cup cooked bacon, chopped 1 cup cheddar cheese, shredded Blend flour, salt, baking...
Baked Asiago Cheese Dip Recipe
Served at the 2019 Say Cheese Wine Trail, Adam Puchta Winery 5 ozs. Asiago Cheese, shredded 8 ozs. cream cheese, softened 1/2 cup shredded mozzarella 1/4 cup bacon, chopped 1/2 tsp. garlic powder Pre-heat oven to 400 degrees In a large mixing bowl, mix together all...
Cheese and Spinach Stuffed Manicotti with Red Sauce Recipe
Served at the 2019 Say Cheese Wine Trail, Bias Winery 1 (8 oz) pkg manicotti 1 (15 oz) ricotta cheese 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 egg 1/2 cup minced onion 2 tsp parsley ½ tsp pepper ½ tsp minced garlic 1 ½ cup shredded mozzarella...
Italian Meatballs with Cranberry BarBQ Sauce Recipe
Served at the 2019 Berries & BarBQ Wine Trail, OakGlenn Winery 2 lbs. Ground Beef 2 eggs 2 cloves Garlic minced 2 TBLS Soy Sauce 1 cup Bread Crumbs 1 small onion, 1 teaspoon salt minced 1/2 tsp pepper Combine ingredients and form in balls. Place meatballs on a...
BarBQ Mac and Cheese Recipe
Served at the 2019 Berries & BarBQ Wine Trail, Röbller Vineyard 3lbs Ground Pork - Smoked with the following seasoning for 1.5 hours. Make sure it is broken up well during the smoking time. When finished, put in mixing bowl. Add wine and 2 cups of BBQ sauce...
BBQ Pulled Pork Sandwich with Blackberry BBQ Sauce Recipe
Served at the 2019 Berries & BarBQ Wine Trail, Stone Hill Winery 4-5 lb. Pork Butt ½ cup BBQ spice 2 pints fresh blackberries ¼ cup Worcestershire sauce 8 cups Chicken stock ½ bottle Stone Hill’s Blackberry wine 1 yellow onion, chopped 4 celery stalks, chopped 2...
Chocolate Chunk Squares with Bacon
Served at the 2019 Wild Bacon Wine Trail, OakGlenn Winery Brownies 1 cup butter, melted and cooled 2 Tbsp vegetable oil 1 cup white sugar 3/4 cup firmly packed brown sugar 3 large eggs 1 tsp vanilla 1/2 tsp salt 1 cup all-purpose Flour 1 cup unsweetened cocoa powder 1...