Served at the 2019 Say Cheese Wine Trail, Stone Hill Winery

2 cups all-purpose flour

1/2 tsp salt

1 tbsp baking powder

2 tsp sugar

4 tbsp cold butter, diced

3/4 cup cold buttermilk

1 cup cooked bacon, chopped

1 cup cheddar cheese, shredded

  • Blend flour, salt, baking powder, sugar, bacon and cheese in a mixer.
  • Add the butter and mix until blended. Once combined, add buttermilk to flour mixture. Mix until it comes together – DO NOT OVERMIX.
  • Pour out the dough on a well-floured table and using a folding method, continue mixing together the dough until it holds a shape.
  • Roll out to the desired thickness and cut with a ring cutter.
  • Bake at 325° for 20-30 minutes
  • Top with your favorite Pepper Jelly

Makes 10 scones. Pair with Stone Hill Moscato

Stone Hill Bacon and Cheddar Scones with Pepper Jelly

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