Recipes
A collection of winery recipes served at Hermann Wine Trail events
Penne Pasta with Baetje Farms Herbs de Provence Goat Cheese Bechamel Recipe
Served at the 2021 Say Cheese Wine Trail, Adam Puchta Winery 16 oz. Penne pasta noodles 4 Tbsp Butter 1/2 yellow onion, chopped 2 Tbsp flour 1 cup heavy Whipping Cream 6 oz. Baetje Farms Coeur de la Creme Herbs de Provence 1/2 tsp White pepper 1 tsp Garlic salt 1 tsp...
Fruit and Cheese Crescents Recipe
Served at the 2021 Say Cheese Wine Trail, Bias Winery 1 package crescent rolls 4 oz. cream cheese 2 Tbsp sugar 1/2 cup frozen fruit (we used strawberries & raspberries) Powdered sugar Preheat oven to 376°F. Unroll dough into 4 rectangles, press perforations...
Homemade Pimento Cheese Spread Recipe
Served at the 2021 Say Cheese Wine Trail, Curling Vine Winery 3 cups mild White Cheddar cheese, grated 1 cup sharp Cheddar cheese 4 oz. Velveeta, grated 2 cups Mayonaise (preferably Hellmann's) 1/2 cup pimentos, diced 1/4 cup green onions, minced 1/4 cup pecans,...
Apple Pie Cookie Roll-Ups Recipe
Served at the 2021 Holiday Fare Wine Trail, Bias Winery Apples: 3 medium apples, peeled, cored, finely chopped 1/2 cup sugar 1 tsp cinnamon Dough: 1 Puff Pastry 2 tbsp melted butter Icing: 1 cup powdered sugar 2 tsp corn syrup 2 tbsp milk 1/2 tsp vanilla Prep apples...
Jim’s Southern Sausage Balls Recipe
Served at the 2021 Holiday Fare Wine Trail, Curling Vine Winery 1 lb. pork sausage 3 cups Bisquick 4 cups shredded cheddar cheese splash of milk Add seasonings to suit your taste; black pepper, salt, paprika, Italian seasoning Your favorite BBQ Sauce Mix together and...
Bacon, Spinach and Mushroom Smothered Chicken Recipe
Served at the 2021 Wild Bacon Wine Trail, Bias Winery Creamed Spinach: 3 Tbps onions, minced 2 Tbsp olive oil 1 bag frozen spinach 2 cloves garlic, minced 1/4 cup shredded parmesan cheese 4 oz. cream cheese Sauteed Mushrooms & Bacon: 8 oz. package fresh mushrooms,...
Smoked Turkey with Peach Chutney Recipe
Served at the 2021 Farmers' Table Wine Trail, Hermannhof Winery 5 cups chopped peeled peaches 3 Tbsp minced peeled fresh ginger 1 1/2 cups finely chopped red onion 1/2 tsp salt 1/2 cup packed brown sugar 1/2 cup white wine vinegar 5-7 lbs. whole turkey breast 1/4 cup...
Wasabi Deviled Eggs Recipe
Served at the 2021 Farmers' Table Wine Trail, Curling Vine Winery 6 eggs 1/4 cup Mayonnaise 1 tsp White Vinegar 1 tsp Wasabi Paste or powder 1/8 tsp salt Fresh ground pepper Sliced green olives for garnish Hard boil eggs, crack and peel. Gently dry with paper towels....
Chocolate Cherry Brownie Recipe
Served at the 2021 Chocolate Wine Trail, Curling Vine Winery Brownie Base: 1/2 cup butter, softened 1 cup sugar 4 eggs, beaten 1/2 tsp. salt 1 tsp vanilla 1 cup flour 1 cup Hershey's chocolate syrup Mix together and pour into a greased 9x11 baking dish. Bake for 30...
Korean Braised Pork Belly with Gochujang Glaze and Pickled Vegetables Recipe
Served at the 2020 Wild Bacon Wine Trail, Stone Hill Winery 5 lb. Pork Belly, leave whole or cut into squares depending on your braising pot 4 qts. chicken stock or pork stock 1 bottle Stone Hill Concord wine 4 carrots, julienned 2 onions, julienned 6 celery stalks,...