Served at the 2022 Berries & BarBQ Wine Trail, Curling Vine Winery
5 lbs seasoned pulled pork
1 bottle Persimmon Hill Blackberry BBQ Glaze
1 bottle Curling Vine Winery Twisted Blackberry wine
Scoop tortilla chips
Add Blackberry wine to seasoned pulled pork and heat through. Serve over tortilla chips, drizzle with BBQ Glaze and enjoy!
Serve with Curling Vine Winery Twisted Blackberry wine.