Ultimate Twice Baked Potatoes from Bias Winery

Served at the 2014 Say Cheese Wine Trail 4 large russet baking potatoes 8 slices bacon 1 cup sour cream 4 oz. cream cheese ½ cup half ‘n half (or milk) 4 tablespoons butter ½ teaspoon salt ½ teaspoon pepper 1 cup shredded sharp cheddar cheese, divided 8 green onions,...

Cheddar and Jalapeno Corn Muffin from Stone Hill Winery

Served at the 2014 Say Cheese Wine Trail Ingredients: 1 cup Cornmeal 1 cup All-purpose flour 1/3 cup White Sugar 3/4 cup Shredded Cheddar Cheese 1/4 cup Chopped Jalapenos 1/2 teaspoon Salt 2 teaspoons Baking Powder 1 egg, beaten 1/4 cup Canola Oil 1 cup Milk...

Bacon Braised Red Cabbage with Apples from Hermannhof Winery

Served at the 2013 Wild Card (Bacon) Wine Trail 1 lb. peppered bacon, diced 3 heads red cabbage, shredded 1 1/2 cup red wine vinegar 1 1/2 cup water 1 cup sugar 3 red delicious apples, diced 1. In medium stock pot, render bacon until crisp and remove from pot. ...
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