Served at the 2013 Say Cheese Wine Trail
1 lb. elbow macaroni
2 Tbsp. unsalted butter
2 Tbsp. all purpose flour
2 cup milk
2 cup shredded pepper jack cheese
1/2 cup diced red bell pepper
1/2 cup bacon bits
Prepare macaroni according to package directions.
Melt butter in a sauce pan over medium heat. Whisk in flour, cook for 1-2 minute.
Gradually add milk while whisking until smooth. Bring to a boil then reduce heat and simmer for 5 minutes.
Whisk in cheese until melted.
Combine macaroni, bacon, and red peppers in the sauce.
Serve with Stone Hill Golden Rhine