Jan 1, 2013 | Appetizers, Recipe, Sides
Served at the 2012 Say Cheese Wine Trail 3 Eggs 1 1/3 cups milk 3/4 cup Bisquick Baking Mix 1 Cup shredded Mozzarella cheese 1/4 cup Parmesan cheese ½ cup finely chopped broccoli 1/4 cup finely chopped onion 1/4 teaspoon black pepper Heat oven to 400°. Grease pie...
Dec 30, 2011 | Recipe, Sides
16 oz pasta, cooked (elbow, shells, swirls your choice) ½ stick butter ¼ cup all-purpose flour 3 cups milk 8 oz cream cheese cut into chunks 8 oz chevre goat cheese 1 teaspoon salt 1 teaspoon pepper 8 oz shredded cheddar cheese 8 oz shredded parmesan cheese...
Dec 21, 2011 | Appetizers, Recipe, Sides
This tasty appetizer features Juusto, a Scandinavian baked cheese, is simple to make and offers endless possibilities. 7 ounces Juusto cheese, grated 24 mini phyllo cups 2 ounces spinach, finely chopped 2 ounces sun-dried tomatoes, finely chopped Grate Juusto cheese....
Dec 9, 2011 | Recipe, Sides
4 lbs. potatoes (russet or Yukon gold), peeled and cubed 3 lbs. sweet potatoes, peeled and cubed 2 packages (8 oz. each) spreadable chive and oinion cream cheese, divided 1 cup (8 oz.) sour cream, divided ¼ cup shredded Colby-Monterey Jack cheese 1/3 cup milk ¼ cup...
Jul 29, 2011 | Recipe, Sides
Roux: ½ cup butter ½ tablespoon minced onion flakes ½ tablespoon Cajun seasoning ½ tablespoon horseraddish 1/2 cup flour 2 cups milk 8 oz cream cheese diced into cubes Mix: 1 pound Rotini pasta, cooked al dente 1 cup reserved pasta water 2 cups Mozzarella cheese 2...
