Ultimate Twice Baked Potatoes from Bias Winery

Served at the 2014 Say Cheese Wine Trail 4 large russet baking potatoes 8 slices bacon 1 cup sour cream 4 oz. cream cheese ½ cup half ‘n half (or milk) 4 tablespoons butter ½ teaspoon salt ½ teaspoon pepper 1 cup shredded sharp cheddar cheese, divided 8 green onions,...

Cheddar and Jalapeno Corn Muffin from Stone Hill Winery

Served at the 2014 Say Cheese Wine Trail Ingredients: 1 cup Cornmeal 1 cup All-purpose flour 1/3 cup White Sugar 3/4 cup Shredded Cheddar Cheese 1/4 cup Chopped Jalapenos 1/2 teaspoon Salt 2 teaspoons Baking Powder 1 egg, beaten 1/4 cup Canola Oil 1 cup Milk...

Vegetable Parmesan Quiche from OakGlenn Winery

Served at the 2012 Say Cheese Wine Trail 3 Eggs 1 1/3 cups milk 3/4 cup Bisquick Baking Mix 1 Cup shredded Mozzarella cheese 1/4 cup Parmesan cheese ½ cup finely chopped broccoli 1/4 cup finely chopped onion 1/4 teaspoon black pepper Heat oven to 400°. Grease pie...