Aug 10, 2022 | Desserts, Recipe, Sides
Served at the 2022 Berries & BarBQ Wine Trail, Adam Puchta Winery Filling: 24 oz Frozen Blackberries* 1 Lemon (zest & juice) 3 Tbsp Adam Puchta Winery Signature Port (Click here to purchase) 1 Tbsp Vanilla Extract 2 tsp Allspice 1/4 cup White Sugar Streusel: 1...
Apr 25, 2022 | Mains, Recipe, Sides
Served at the 2022 Farmers’ Table Wine Trail, Adam Puchta Winery 3 1/2 oz. long-grain rice 1/2 cup shelled Edamame 2 Tbsp low sodium soy sauce 3 Tbsp olive oil, divided 1/2 cup shredded carrot 1/2 cup chicken broth 3 garlic cloves, minced 3/4 cup diagonally cut...
Dec 27, 2021 | Mains, Recipe, Sides
Served at the 2021 Say Cheese Wine Trail, Adam Puchta Winery 16 oz. Penne pasta noodles 4 Tbsp Butter 1/2 yellow onion, chopped 2 Tbsp flour 1 cup heavy Whipping Cream 6 oz. Baetje Farms Coeur de la Creme Herbs de Provence 1/2 tsp White pepper 1 tsp Garlic salt 1 tsp...
Aug 13, 2019 | Recipe, Sides
Served at the 2019 Berries & BarBQ Wine Trail, Röbller Vineyard 3lbs Ground Pork – Smoked with the following seasoning for 1.5 hours. Make sure it is broken up well during the smoking time. When finished, put in mixing bowl. Add wine and 2 cups of BBQ...
May 23, 2019 | Mains, Recipe, Sides
Served at the 2019 Wild Bacon Wine Trail, Röbller Vineyard 2 Cups Orecchiette Noodles ½ stick Butter 1tsp Lemon Sea Salt 1 lb Bacon 1 ½ Cup Seyval (white wine) 2 Tb Olive Oil 1 tsp Fresh Ground Black Pepper 2 tbsp Finely Chopped Fresh Rosemary 1 Cup Parmesan Cheese...
