Served at the 2019 Wild Bacon Wine Trail, Röbller Vineyard
2 Cups Orecchiette Noodles
½ stick Butter
1tsp Lemon Sea Salt
1 lb Bacon
1 ½ Cup Seyval (white wine)
2 Tb Olive Oil
1 tsp Fresh Ground Black Pepper
2 tbsp Finely Chopped Fresh Rosemary
1 Cup Parmesan Cheese
Boil noodles for 7 minutes.
Cook Bacon and chop into bits.
In a pot, melt butter with black pepper, 1 tbsp of rosemary, simmer; add olive oil and wine; continue to simmer 3 min.
Add bacon and let simmer and stir for 10 minutes to infuse flavors. Add Lemon Sea Salt and noodles to pot with a cup of water from water boiled in. Let simmer until noodles are soft.
Toss in Parmesan Cheese before serving.
