Apr 11, 2019 | Mains, Recipe, Soups
Served at the 2019 Farmers’ Table Wine Trail, Adm Puchta Winery 3 pounds boneless beef chuck (well-marbled), cut into 1-1/2-inch pieces 2 tsp salt 1 tsp freshly ground black pepper 3 tbsp olive oil 2 medium yellow onions, cut into 1-inch chunks 7 cloves garlic,...Apr 10, 2019 | Appetizers, Mains, Recipe
Served at the 2019 Farmers’ Table Wine Trail, OakGlenn Winery 2 lbs. Ground Beef 1 cup Bread crumbs 1/4 cup chopped parsley 2 eggs 1 tbsp Onion powder 2 tbsp Soy sauce 1 tsp Garlic powder 1/4 cup Dried cranberries 1 bottle OakGlenn Red Wine 4 tbsp Brown sugar 1...Mar 7, 2019 | Mains, Recipe
Served at the 2018 Berries & BarBQ Wine Trail, Robller Vineyard This recipe is best prepared over several days to allow for flavors to develop. Day One Break down whole pork butt (preferably boneless) into irregular chunks. this creates the most surface area to...Mar 5, 2019 | Mains, Recipe
Served at the 2018 Berries & BarBQ Wine Trail, Bias Winery 1 lb. bratwurst or sausage (your choice) 1 cup fresh green beans 3/4 cup onion, red or sweet yellow 1/2 cup fresh mushrooms, sliced 2 small peppers, one red, one green 1 small zucchini 1 small yellow...Feb 22, 2019 | Desserts, Recipe
Served at the 2019 Chocolate Wine Trail, Stone Hill Winery Crust: 1 cup Butter, softened 1 1/2 cup All-Purpose Flour 1/2 cup Confectioners’ Sugar 1 Tbsp Corn Starch Chocolate Ganache: 12 oz. Chocolate, finely chopped 8.5 oz. Whipping Cream 4 Tbsp Unsalted Butter, room...Feb 22, 2019 | Desserts, Recipe
Served at the 2019 Chocolate Wine Trail, Adam Puchta Winery 1 pkg. favorite brownie mix 3 tbsp Berry Black wine 1/2 cup vegetable oil 2 eggs 8×8, 9×9, or 11×7 pan Whipped Cream, garnish Directions: Preheat oven to 325°F. Grease pan. Mix all ingredients....
