Apr 7, 2021 | Appetizers, Recipe
Served at the 2021 Farmers’ Table Wine Trail, Curling Vine Winery 6 eggs 1/4 cup Mayonnaise 1 tsp White Vinegar 1 tsp Wasabi Paste or powder 1/8 tsp salt Fresh ground pepper Sliced green olives for garnish Hard boil eggs, crack and peel. Gently dry with paper...Mar 11, 2021 | Desserts, Recipe
Served at the 2021 Chocolate Wine Trail, Curling Vine Winery Brownie Base: 1/2 cup butter, softened 1 cup sugar 4 eggs, beaten 1/2 tsp. salt 1 tsp vanilla 1 cup flour 1 cup Hershey’s chocolate syrup Mix together and pour into a greased 9×11 baking dish....Aug 12, 2020 | Mains, Recipe
Served at the 2020 Wild Bacon Wine Trail, Stone Hill Winery 5 lb. Pork Belly, leave whole or cut into squares depending on your braising pot 4 qts. chicken stock or pork stock 1 bottle Stone Hill Concord wine 4 carrots, julienned 2 onions, julienned 6 celery stalks,...Aug 12, 2020 | Mains, Recipe
Served at the 2020 Wild Bacon Wine Trail, Dierberg Star Lane Tasting Room 2 lbs. lean ground beef or ground chuck 12-14 oz. package bacon 2 eggs 6-8 oz. package shredded cheddar cheese 1 ½ cups Italian seasoned bread crumbs 2 tablespoons catsup salt and pepper...Aug 12, 2020 | Appetizers, Recipe
Served at the 2020 Wild Bacon Wine Trail, Adam Puchta Winery 12 large eggs 1/2 cup mayonnaise 4 slices bacon 2 tsp mustard 3/4 tsp cayenne pepper 3 tbsp brown sugar salt & pepper to taste French Fried Onions Cut up bacon Mix bacon with brown sugar Cook bacon in...Aug 12, 2020 | Appetizers, Recipe
Served at the 2020 Wild Bacon Wine Trail, Bias Winery 1 box Keebler butter crackers 1 lb. bacon, cut into cracker size pieces 6 oz. pecan pieces 2 cups brown sugar (approximate) Preheat oven to 250°F. On a parchment-lined pan, place crackers in single rows. Place one...
