Served at the 2021 Chocolate Wine Trail, Curling Vine Winery

Brownie Base:

1/2 cup butter, softened

1 cup sugar

4 eggs, beaten

1/2 tsp. salt

1 tsp vanilla

1 cup flour

1 cup Hershey’s chocolate syrup

Mix together and pour into a greased 9×11 baking dish. Bake for 30 minutes at 350°F. Cool.

Layer 1 – Frosting

2 cups powdered sugar

1/2 cup butter, softened to room temperature

2 tbsp Maraschino cherry juice and 5-6 cherries (add more or less depending on how many chunks you prefer)

Blend together until smooth, thick and creamy. Spread onto cooled brownie layer. chill in the refrigerator. *Substitute defrosted dark cherries for a darker pink layer.

Layer 2 – Chocolate

6 tbsp butter

1 cup chocolate chips

Melt for one minute in a microwave oven and still until smooth. Cool slightly.

Spread the chocolate layer over the frosting layer for a thin layer. Refrigerate until chilled.

Cut off the brownie around the edges of the pan and slice into 1″ to 1 1/2″ pieces.

Serve with Well Deserved Red.

Chocolate Cherry Brownie Curling Vine Winery

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