Apr 8, 2013 | Mains, Recipe, Soups
Served at the 2013 Chocolate Wine Trail Cincinnati Spice Blend: 2 tablespoons chili powder 2 teaspoons sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon garlic powder 1 Tablespoon cocoa powder 1 teaspoon salt 1 1/2 pounds ground beef 1 cup chopped onions 2 cups tomato...
Nov 24, 2012 | Mains, Recipe, Soups
Served at the 2012 Holiday Fare Wine Trail This recipe will serve everyone at your next winter time party. Split ingredients between pots to achieve total volume if a single large pot is not available. It can be prepared a day or two ahead of time and can be...
Nov 23, 2012 | Mains, Recipe, Soups
Served at the 2012 Holiday Fare Wine Trail 5 lbs. lean beef cubed (rump, inside round, bottom round) 1 lb shallots, peeled 4-6 garlic cloves, peeled and chopped 1 bunch fresh thyme or 4 tablespoons dried thyme 4 bay leaves, crumbled 1 bottle dry red wine (Star...
Aug 22, 2012 | Mains, Recipe
3 boneless, skinless chicken breasts 1 can pineapple chunks or fresh pineapple Pineapple Juice Teriyaki Sauce Cut chicken breasts into 3 strips, lengthwise. Alternate chicken and pineapple chunks on a skewer. Place skewers in a flat dish and cover with pineapple...
May 17, 2012 | Mains, Recipe
8 Chicken thighs 1/4 cup corn oil 1 tablespoon paprika 1/2 teaspoon salt 2 tablespoons granulated onion 1/4 teaspoon pepper Preheat oven to 350 degrees F. Clean chicken thighs and pat dry. Mix remaining ingredients in a 9 x 12 inch baking pan. Add chicken thighs and...
Feb 24, 2012 | Mains, Recipe
1 pork tenderloin (approximately 2 pounds) 2 tablespoons espresso powder or finely ground instant coffee 3 tablespoons cocoa powder 3 tablespoons brown sugar 1 tablespoon chili powder Olive oil 1 pint raspberries ¼ cup sugar 2 tablespoons orange juice 2 tablespoons...
