Nov 23, 2021 | Desserts, Recipe
Served at the 2021 Holiday Fare Wine Trail, Bias Winery Apples: 3 medium apples, peeled, cored, finely chopped 1/2 cup sugar 1 tsp cinnamon Dough: 1 Puff Pastry 2 tbsp melted butter Icing: 1 cup powdered sugar 2 tsp corn syrup 2 tbsp milk 1/2 tsp vanilla Prep apples...Mar 11, 2021 | Desserts, Recipe
Served at the 2021 Chocolate Wine Trail, Curling Vine Winery Brownie Base: 1/2 cup butter, softened 1 cup sugar 4 eggs, beaten 1/2 tsp. salt 1 tsp vanilla 1 cup flour 1 cup Hershey’s chocolate syrup Mix together and pour into a greased 9×11 baking dish....May 22, 2020 | Desserts, Recipe
Served at 2020 Farmers’ Table Wine Trail SHORTBREAD CRUST 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 1 tsp vanilla extract 1/4 tsp salt 1 cup all-purpose flour APPLE FILLING 2 large apples, peeled and thinly sliced (1/4 inch thick) 2...Feb 5, 2020 | Desserts, Recipe
Served at the 2015 Chocolate Wine Trail, OakGlenn Winery 1 pkg. Devil’s Food cake mix 1 cup sour cream 4 eggs 1 pkg. instant chocolate pudding mix 1 tsp vanilla 1 cup vegetable oil 1/2 cup strong coffee Preheat oven to 350°. In a large bowl, mix together the...Dec 28, 2019 | Desserts, Recipe
Served at the 2019 Holiday Fare Wine Trail, Stone Hill Winery Oat Streusel Topping: 1 cup flour 1/2 cup brown sugar 1/2 cup oats 1/2 tsp salt 4 oz. butter Mix flour, salt, sugar and oats together. Add chunks of butter until streusel appears crumbly....May 23, 2019 | Desserts, Recipe
Served at the 2019 Wild Bacon Wine Trail, OakGlenn Winery Brownies 1 cup butter, melted and cooled 2 Tbsp vegetable oil 1 cup white sugar 3/4 cup firmly packed brown sugar 3 large eggs 1 tsp vanilla 1/2 tsp salt 1 cup all-purpose Flour 1 cup unsweetened cocoa powder 1...
