Apr 25, 2022 | Desserts, Recipe
Served at the 2022 Farmers’ Table Wine Trail, Bias Winery 9 graham cracker sheets, crushed 2 Tbsp butter, melted 1 Tbsp sugar 2 – 8 oz. packages cream cheese, softened 2 eggs 2 Tbsp lemon juice 2/3 cup sugar 1 (21 oz) can strawberry pie filling Preheat the...Dec 27, 2021 | Desserts, Recipe
Served at the 2021 Say Cheese Wine Trail, Bias Winery 1 package crescent rolls 4 oz. cream cheese 2 Tbsp sugar 1/2 cup frozen fruit (we used strawberries & raspberries) Powdered sugar Preheat oven to 376°F. Unroll dough into 4 rectangles, press perforations...Nov 23, 2021 | Desserts, Recipe
Served at the 2021 Holiday Fare Wine Trail, Bias Winery Apples: 3 medium apples, peeled, cored, finely chopped 1/2 cup sugar 1 tsp cinnamon Dough: 1 Puff Pastry 2 tbsp melted butter Icing: 1 cup powdered sugar 2 tsp corn syrup 2 tbsp milk 1/2 tsp vanilla Prep apples...Mar 11, 2021 | Desserts, Recipe
Served at the 2021 Chocolate Wine Trail, Curling Vine Winery Brownie Base: 1/2 cup butter, softened 1 cup sugar 4 eggs, beaten 1/2 tsp. salt 1 tsp vanilla 1 cup flour 1 cup Hershey’s chocolate syrup Mix together and pour into a greased 9×11 baking dish....May 22, 2020 | Desserts, Recipe
Served at 2020 Farmers’ Table Wine Trail SHORTBREAD CRUST 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 1 tsp vanilla extract 1/4 tsp salt 1 cup all-purpose flour APPLE FILLING 2 large apples, peeled and thinly sliced (1/4 inch thick) 2...Feb 5, 2020 | Desserts, Recipe
Served at the 2015 Chocolate Wine Trail, OakGlenn Winery 1 pkg. Devil’s Food cake mix 1 cup sour cream 4 eggs 1 pkg. instant chocolate pudding mix 1 tsp vanilla 1 cup vegetable oil 1/2 cup strong coffee Preheat oven to 350°. In a large bowl, mix together the...
