Served at the 2023 Berries & BarBQ Wine Trail, Reserve Cellars


Crust Topping
1 cup of flour
1 cup of sugar
1 tsp baking powder
1 egg beaten

Triple Berry Filling
2 tbsp flour
¾ cup sugar
4 to 5 cups of fresh or frozen berries
1 stick of melted butter

Preheat oven to 375 °F.
In a medium bowl, combine flour, sugar, and baking powder. Make a well in the center of the dry ingredients and blend in the egg, mixing until the topping is crumbly. Set aside.
To prepare the filling, mix flour and sugar in a small bowl. Place berries in a large bowl and sprinkle with the flour and sugar mixture. Toss gently to evenly coat the berries. Transfer the berry mixture to well buttered 9” x 9” x 2” dish and sprinkle topping over the berries. Drizzle melted butter evenly over the crumbly topping.
Place the baking dish on a baking sheet to prevent spillovers in the oven. Bake for 45 minutes. Enjoy!

Serve with Reserve Cellars Josephine’s Garden Patch Strawberry

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