Dec 18, 2018 | Appetizers, Recipe
Served at the 2018 Say Cheese Wine Trail, Stone Hill Winery 8 oz. Cream Cheese, softened 1/4 cup Mayonnaise 1/2 cup Parmesan Cheese 2 cloves Garlic 14 oz. can Artichoke Hearts 1/2 cup Frozen Spinach, thawed and drained 1/4 cup Mozzarella cheese 1/2 teaspoon...Dec 5, 2018 | Appetizers, Recipe
Served at the 2018 Holiday Fare Wine Trail, Stone Hill Winery 1 boneless Turkey Breast 4 large Sweet Potatoes 1 can Cranberry Jelly 1/4 cup Crumbled Goat Cheese 1/4 cup Scallions 2 cups oil 1/4 cup Stone Hill Port Wine Roast turkey breast at 350° for 20-30...Nov 29, 2018 | Appetizers, Mains, Recipe
Served at the 2018 Holiday Fare Wine Trail, OakGlenn Winery 1 9-10 lb bone-in Ham 1 cup Mayonnaise 1/4 cup dill pickle juice 2 Tablespoons minced onions 4 stalks celery minced 1/2 cup dried cranberries 1/4 cup toasted slivered almonds Carve ham in small chunks and...Apr 9, 2018 | Appetizers, Mains, Recipe
Served at the 2018 Farmers’ Table Wine Trail 2 lb roasted chicken breasts 4 oz small diced onions 4 oz small diced celery 1 cup mayonnaise 1 oz yellow mustard 1/2 oz soy sauce 4 oz unsalted cashews 3 ea pita bread cut in half 1-pint alfalfa sprouts Tear cooled...Apr 9, 2018 | Appetizers, Recipe
Served at the 2018 Farmers’ Table Wine Trail Fresh Veggie Pizza Recipe 2 (8 oz) packages refrigerated crescent rolls 2 (8 oz) packages cream cheese, softened 1 (1 oz) package Ranch-style dressing mix 2 carrots finely chopped or shredded ½ cup chopped red bell...Dec 11, 2017 | Appetizers, Recipe, Uncategorized
Served at the 2017 Holiday Fare Wine Trail Cranberry Pomegranate Relish 1 pound Fresh or frozen cranberries washed (We used frozen) 1 cup sugar ¼ cup honey 2 Teaspoons Sriracha sauce 1/c cup roughly chopped cilantro ¾-1 cup pomegranate arils or seeds (may reserve a...
