Dec 15, 2011 | Appetizers, Recipe
1-1/3 Cups Warm Water 3 Tbsp Vegetable Oil 1 Package Instant Dry Yeast 6 Tbsp Parmesan Cheese ½ tsp Italian Seasoning 1 Tbsp sugar 2 Tbsp Corn Meal 2 tsp salt 3 Cups Flour (add more if dough too sticky) Topping 4 oz Cream Cheese 2 Tbsp Sour Cream 1/2 tsp finely...Dec 9, 2011 | Appetizers, Recipe
1 teaspoon cumin seeds 1 11-ounce log soft fresh goat cheese 1 cup drained roasted red pepper strips from a jar ¼ cup extra virgin olive oil 2 teaspoons chipotle hot sauce 1 small garlic clove, pressed ¼ cup chopped fresh cilantro 2 tablespoons toasted salted pumpkin...Dec 9, 2011 | Appetizers, Recipe
4 to 6 salmon steaks ½ lemon, juiced 1 tablespoon extra virgin olive oil 1 tablespoon parsley flakes 1 tablespoon Butterball Cajun Seasoning 3 tablespoon Creole mustard 2 bunches green onions, sliced 1 cup chopped pecans ½ cup Greek dressing 1 small bunch seedless red...Dec 9, 2011 | Appetizers, Recipe
8 oz crab claw meat 8 oz sour cream 8 oz cream cheese 12 oz artichoke hearts 1 cup heavy cream 1 T horseradish 2 T lemon juice ¾ cup shredded Italian cheese Old Bay seasoning Salt and pepper to taste Combine sour cream, cream cheese, heavy cream, horseradish and lemon...Dec 9, 2011 | Appetizers, Recipe
Baguettes Beef tenderloin 2 cups Star Lane Cabernet Sauvignon or Hermannhof Norton 1 can (14 oz) beef broth 1 stick butter 2 T minced garlic 2 T minced onion 2 cups crumbled blue cheese Coarse salt Coarse pepper Rosemary Olive oil Slice baguette into thin slices and...Jul 29, 2011 | Appetizers, Recipe
Serve chilled over roasted turkey, duck or pork. Or serve with mild white cheese on crackers.