Served at the 2012 Holiday Fare Wine Trail


2 pounds ground beef

2 cups soft bread crumbs

1/4 cup dry onion soup mix(one package)

½ teaspoon salt

1/4 teaspoon black pepper

3 cloves minced garlic

½ cup milk

Preheat oven to 350E

Thoroughly combine ground beef, bread crumbs, soup mix, salt, pepper,

garlic and  ½ cup milk.

On a large piece of plastic wrap, pat meat mixture into a rectangle, to 1 inch

thickness, then cut into squares.

Roll each square  in a ball.

Place balls on foil lined baking sheet and bake for 15 minutes or

till done.   Place beef balls in 2 quart baking dish and pour hot

bar-b-q sauce over beef balls and serve.

Beef balls may be made ahead and frozen for later use.  Pair with OakGlenn Norton!

Makes 10 to 12 servings




Combine one cup Blue’s Hog Bar-B-Q sauce with one cup

OakGlenn Vidal Wine.  Heat in 2 quart saucepan till bubbly.

Continue cooking for 5 minutes.  Pour sauce over beef balls or

cool and refrigerate for later use.


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