Served at the 2012 Holiday Fare Wine Trail
2 pounds ground beef
2 cups soft bread crumbs
1/4 cup dry onion soup mix(one package)
½ teaspoon salt
1/4 teaspoon black pepper
3 cloves minced garlic
½ cup milk
Preheat oven to 350E
Thoroughly combine ground beef, bread crumbs, soup mix, salt, pepper,
garlic and ½ cup milk.
On a large piece of plastic wrap, pat meat mixture into a rectangle, to 1 inch
thickness, then cut into squares.
Roll each square in a ball.
Place balls on foil lined baking sheet and bake for 15 minutes or
till done. Place beef balls in 2 quart baking dish and pour hot
bar-b-q sauce over beef balls and serve.
Beef balls may be made ahead and frozen for later use. Pair with OakGlenn Norton!
Makes 10 to 12 servings
Combine one cup Blue’s Hog Bar-B-Q sauce with one cup
OakGlenn Vidal Wine. Heat in 2 quart saucepan till bubbly.
Continue cooking for 5 minutes. Pour sauce over beef balls or
cool and refrigerate for later use.