Served at the 2012 Say Cheese Wine Trail
1 package Crescent Rolls
4 ounces cream cheese
2 tablespoons sugar
½ cup fruit (blueberries, raspberries, strawberries)
Preheat oven to 375 degrees. Unroll dough into 4 rectangles, press perforations together to seal. Combine cream cheese and sugar, then spread onto rectangles within ½ of edge. Top evenly with fruit. Bring opposite corners of rectangles together, press and seal.
Place on ungreased cookie sheet. Bake 12-14 minutes or until golden brown. Sprinkle with powdered sugar while cooling.
Pair this great dessert with Bias Winery Strawberry or Raspberry Weisser Flieder for a true crowd pleaser!
