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What’s happening on the Hermann Wine Trail!
Follow our weekly blog to stay up-to-date on winery events, wine and
food pairing ideas, Hermann events and our favorite wine trail recipes!
Cranberry Almond Roll-ups Recipe
Served at the 2018 Holiday Fare Wine Trail, OakGlenn Winery 1 9-10 lb bone-in Ham 1 cup Mayonnaise 1/4 cup dill pickle juice 2 Tablespoons minced onions 4 stalks celery minced 1/2 cup dried cranberries 1/4 cup toasted slivered almonds Carve ham in small chunks and...
Fire Braised Pork and Apple Stew
Served at the 2018 Holiday Fare Wine Trail, Hermannhof Winery INGREDIENTS: 2 teaspoons vegetable oil 1 lb. pork tenderloin 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon all-purpose flour 15 oz. chicken broth 2 gala apples, cored and each cut into 8-10 wedges 8...
Roasted BBQ Pork Loin Recipe
Served at the 2018 Berries & BarBQ Wine Trail, OakGlenn Winery 1 - 5 lb Fresh Pork Loin Salt and Pepper 1 Oven Cooking Bag Place Pork Loin in cooking bag and follow directions on the bag. Salt and pepper pork loin. Cook in 300 degree oven for 20 minutes per pound....
George Husmann Exhibit at Deutschheim During Maifest Weekend
If you are a history buff and want to learn more about Hermann's early wine history, this is a must-see event, May 19 & 20 at the Deutschheim State Historic Site, in Hermann, Missouri. The Hermann wine region would not be here today, if it weren't for our German...
Cashew Chicken Salad on Pita from Stone Hill Winery
Served at the 2018 Farmers' Table Wine Trail 2 lb roasted chicken breasts 4 oz small diced onions 4 oz small diced celery 1 cup mayonnaise 1 oz yellow mustard 1/2 oz soy sauce 4 oz unsalted cashews 3 ea pita bread cut in half 1-pint alfalfa sprouts Tear cooled chicken...
Angus Beef Italian Meatballs with San Marzano Tomato Sauce Recipe from Robller Winery
Served at the 2018 Farmers' Table Wine Trail Italian Meatballs 1/3 cup plain breadcrumbs 1/2 cup milk 2 tablespoons olive oil 1 onion, diced 2 pounds ground beef. (half can have ground veal substitute or pork) 2 eggs 1/4 bunch fresh parsley, chopped 3 cloves garlic,...
Roasted Lamb with Cranberries Recipe from OakGlenn Winery
Served at the 2018 Farmers' Table Wine Trail 1 Leg of Lamb or 5 lb Lamb Roast 1 Large oven cooking bag 1 Roasting pan 9" X 13" 1 Teaspoon salt 1/2 Teaspoon pepper 1 Lemon juiced - save squeezed lemon 2 Cloves garlic, minced 1 Medium onion finely diced 1 Cup...
Smoked Pulled Pork with Asian Slaw and Soy Reduction from Adam Puchta Winery
Served at the 2018 Farmers' Table Wine Trail Smoked Pulled Pork Recipe 3-4 pound pork shoulder 3 teaspoons garlic powder 3 teaspoons onion powder 1 teaspoon Chinese five spice 1 teaspoon minced ginger 1 teaspoon cayenne powder 1 teaspoon ground mustard 6 teaspoons...
Red Pasta and Chocolate Recipe from OakGlenn Winery
Served at the 2018 Chocolate Wine Trail Red Pasta Sauce 2 teaspoons olive oil 1/2 small onion, chopped 2 green onions, chopped 2 teaspoons crushed garlic 1 (28 ounce) can peeled and diced tomatoes 4 teaspoons dried basil 4 teaspoons dried oregano 2 tablespoon white...
Mexican Mole’ Tort Recipe from Robller Winery
Served at the 2018 Chocolate Wine Trail Ingredients: Tamale Puck is made of Masa Harina which is a corn flour with hydrated lime added. This is made in a polenta style. Use 1 part Masa Harina with 1.5 to 2 parts water (salt to taste). Boil water then turn down...