Recipes
A collection of winery recipes served at Hermann Wine Trail events
Triple Berry Crisp Recipe
Served at the 2023 Berries & BarBQ Wine Trail, Reserve Cellars Ingredients Crust Topping 1 cup of flour 1 cup of sugar 1 tsp baking powder 1 egg beaten Triple Berry Filling 2 tbsp flour ¾ cup sugar 4 to 5 cups of fresh or frozen berries 1 stick of melted butter...
Blackberry Glazed Chicken Thighs Recipe
Served at the 2023 Berries & BarBQ Wine Trail, Hermannhof Winery Ingredients 8 skinless chicken thighs in bone 1 cup blackberry jam, seedless 1 cup low-sodium chicken stock zest of 1 lemon juice of ½ lemon 1 rosemary sprig 1 garlic clove, rough chop Crushed red...
Bacon Chocolate Chip Cookies Recipe
Served at the 2023 Wild Bacon Wine Trail, Reserve Cellars Ingredients 1 pound thick-cut smoked bacon 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups unsalted butter, melted 1 cup packed dark brown sugar 1 cup packed light brown sugar 1 cup...
Cheesy Bacon Rotel Phyllo Cups Recipe
Served at the 2023 Wild Bacon Wine Trail, Hermannhof Winery Ingredients 1 can Rotel, drained 1 bag bacon pieces 1 cup shredded Swiss cheese 1 cup mayonnaise 3 packages phyllo pastry cups, thawed Directions Preheat over to 350° F Mix the first 4 ingredients and scoop...
Garlic Parm Bacon Knots Recipe
Served at the 2023 Wild Bacon Wine Trail, G. Husmann Wine Company Ingredients 12 slices bacon 1/2 tsp Italian seasoning 1/2 tsp garlic powder 1/2 tsp red pepper flakes 1/4 cup freshly ground Parmesan cheese Instructions Preheat oven to 425 degrees and line a medium...
Bacon Jam and Jelly Recipe
Served at the 2022 Wild Bacon Wine Trail, Robller Vineyard 3 lbs. bacon 1 stick butter 2 large Vidalia onions 1/2 tsp ground Allspice 1/2 tsp freshly ground black pepper 1/2 tsp cardamom 1/2 tsp ginger 1 cup Robller Vineyard Vidal Blanc, divided 8 oz. jar apple jelly...
Spiced Bacon Tacos with Pineapple Pico De Gallo Recipe
Served at the 2023 Wild Bacon Wine Trail, Adam Puchta Winery Spiced Bacon 2 Tbsp chili powder 1 Tbsp ground cumin 1 Tbsp brown sugar 1 tsp freshly ground black pepper 2 lbs. sliced bacon Pineapple Pico de Gallo 1/2 medium pineapple; peeled, cored, and sliced 1 medium...
Bacon Wrapped Tater Tot Bombs Recipe
Served at the 2023 Wild Bacon Wine Trail, Bias Winery 2 cups frozen tater tots (at room temperature) 1 oz. shredded sharp cheddar cheese 4 slices bacon, quartered 1/4 cup packed brown sugar 2 Tbsp thinly sliced green onions Preheat oven to 400°F. Line baking sheet...
Pecan Pie Muffins Recipe
Served at the 2023 Farmers' Table Wine Trail, Reserve Cellars 1/2 cup all-purpose flour 1 cup coarsely chopped pecans 1/4 tsp baking powder 1/4 tsp salt 2 large eggs 1 cup light brown sugar 1/2 cup unsalted butter, melted 1 tsp vanilla extract Preheat oven to 375°F....
Koch Kase Recipe
Served at the 2022 Say Cheese Wine Trail, Curling Vine Winery 1 pound small curd cottage cheese 1/2 tsp baking soda 4 Tbsp butter 8 ounces shredded Swiss cheese 2 Tbsp grated Parmesan cheese (be generous, extra is good) 2 tsp Caraway seeds 2 Tbsp milk (optional) In a...