Served at the 2024 Chocolate Wine Trail, Hermannhof Winery


1/2 teaspoon baking soda
1/3 cup vegetable oil
1/2 cup Hermannhof Raspberry Rapture wine
2 cups sugar
2 eggs
1/3 cup vegetable oil
1 1/3 cup flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup mini chocolate chips
¼ raspberry jam
1 cup unsweetened cocoa powder


Preheat oven to 350 degrees. Prepare a 8×8 pan by spraying with nonstick spray.
In a large bowl mix cocoa powder and baking soda. Add 1/3 cup vegetable oil and the wine, continue to mix.
Add sugar, eggs, remaining 1/3 cup vegetable oil, flour, vanilla and salt. Mix with hand mixer until combined.
Add mini chocolate chips and stir with a spoon.
Add raspberry jam and stir with a spoon.
Pour and spread evenly into the 8×8 pan.
Bake for 50 minutes. Allow to cool before cutting.
Eat as is, or add frosting on top. Serves 12

Serve with Hermannhof Raspberry Rapture.

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