Served at the 2024 Chocolate Wine Trail, G. Husmann Wine Company

4 oz cream cheese, softened
1 ½ cups confectioners’ sugar
1 ½ cups semi-sweet chocolate chips, melted
¾ tsp vanilla
½ cup crushed walnuts
¼ cup powdered sugar
¼ cup cocoa powder

In a medium bowl, beat the cream cheese until a smooth consistency.
Beat in confectioners’ sugar until smooth.
Add the melted chocolate and vanilla until the mixture is well blended. Refrigerate truffle mix 1 hour.
ick up chocolate mix 1 teaspoon at a time and roll into 1-inch balls with your hands. For cocoa powder and powdered sugar, pour each into ramekins and roll the chocolate ball in the bowl until evenly coated. For nut covering, press the nuts gently into the truffle. Makes 25-30 truffles

Serve with G. Husmann Wine Company, George Husmann.

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