Recipes
A collection of winery recipes served at Hermann Wine Trail events
Strawberry Surprise from Bias Winery
Served at the 2013 Say Cheese Wine Trail Crust: ½ cup butter 1 ½ cup graham cracker crumbs ¼ cup sugar Filling: 16 oz. cream cheese 1 cup sifted, packed powdered sugar 2 T. milk Topping: ½ pt. whipping cream 1 cup strawberry pie filling 1 cup broken pecan meats...
Bacon and Pepper Jack Macaroni and Cheese with Roasted Red Peppers from Stone Hill Winery
Served at the 2013 Say Cheese Wine Trail 1 lb. elbow macaroni 2 Tbsp. unsalted butter 2 Tbsp. all purpose flour 2 cup milk 2 cup shredded pepper jack cheese 1/2 cup diced red bell pepper 1/2 cup bacon bits Prepare macaroni according to package directions....
Smoked Salmon & Goat Cheese Torta from Adam Puchta Winery
Served at the 2013 Say Cheese Wine Trail 1 pkg (17.3 oz) puff pastry sheets 5 eggs 1½ cups sour cream 32 oz. goat cheese 1-8 oz package of cream cheese 2 cups shredded Italian cheese blend Chives, to taste (dried or fresh) Parsley, to taste (dried or fresh) Salt and...
Bananas Foster from Hermannhof Winery
Served at the 2013 Holiday Fare Wine Trail 2 Bananas Sliced 1c. Brown Sugar 1 Tbsp Butter 2 Tbsp Rum or Brandy 2 Tbsp Orange Juice Melt butter in sauté pan over medium heat. Add bananas sauté for 1 minute. Frequently toss bananas to keep from scorching. Add brandy or...
Spiced Apple Wine from Bias Winery
Served at the Holiday Fare Wine Trail 2013 1 bottle of Apple Weisser Flieder 1 tsp cinnamon or 2 cinnamon sticks ¼ teaspoon ground allspice ¼ teaspoon ground cloves 1 cup sugar (sweeten to taste) Put all ingredients in crock-pot, cover and set on low 2-8...
Pumpkin Apple Streusel Muffins from Bias Winery
Served at the 2013 Holiday Fare Wine Trail 2 ½ cups flour 2 cups sugar 1 T. pumpkin pie spice 1 t. baking soda ½ t. salt 2 eggs, lightly beaten 1 cup canned pumpkin puree ½ cup vegetable oil 2 cups peeled, cored, chopped apple Streusel Topping: 2 T. flour ¼ cup white...
Pumpkin Cheesecake Bars with Walnut Streusel Topping with Gingersnap Crust from Stone Hill Winery
Served at 2013 Holiday Fare Wine Trail Ingredients Crust: 1 cup finely crushed gingersnaps 1 cup finely crushed graham crackers 1/4 cup salted butter, melted Cheesecake Filling: 1/3 cup canned pumpkin 1 Tbsp All-Purpose flour 1 tsp pumpkin pie spice 3 8-oz packages...
Savory Pumpkin Soup from Adam Puchta Winery
Served at the 2013 Holiday Fare Wine Trail ¼ cup butter, unsalted ¼ cup onion, chopped 1 clove garlic, chopped 1 (14.5 ounce) can vegetable broth ½ cup water ½ tsp. salt ¼ tsp. pepper 1 (15 ounce) can pumpkin 1 (15 ounce) can sweet potatoes 1 ½ cups heavy cream ½ tsp....
Raspberry BBQ Salmon from Stone Hill Winery
Served at the 2013 Berries & BarBQ Wine Trail Ingredients: 4 salmon filets (6-8 ounces each) 8 oz. raspberry bbq sauce 8 oz. raspberry preserves 2 Tbls. steak or seafood rub Directions: 1. Preheat grill to high 2. Season salmon with the rub, and grill for 5 - 8...
Blueberry Glazed Ribs from Dierberg Star Lane
Served at the Berries and BarBQ Wine Trail 2013 Rib Rub 3 c. Light Brown Sugar ¼ c. Cumin ¼ c. Chili Powder ¼ c. Kosher Salt 2 Tbsp Garlic Powder 2 Tbsp Onion Powder 2 Tbsp Italian Seasoning 1 Tbsp Paprika ¼ cup Coarse Black Pepper Place all ingredients in mixer and...