Served at the 2013 Berries & BarBQ Wine Trail

4 salmon filets (6-8 ounces each)
8 oz. raspberry bbq sauce
8 oz. raspberry preserves
2 Tbls. steak or seafood rub

1. Preheat grill to high
2. Season salmon with the rub, and grill for 5 – 8
minutes on each side.
3. Mix the bbq sauce and preserves.
4. Glaze the salmon with sauce and enjoy with Steinberg Red Sangria.

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